Goodsk8s - I remember.

I'll be happy to introduce him at the SO when the time comes - and I'll be jealous when he ends up doing my old job.
And yup, I know about the "thaw and serve" from Amoroso's, but it's cost prohibitive, and until they put a factory in Boston, I'll be sticking with Quinzani's fresh!
See you in August, if not before!