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06-05-2006, 10:41 PM
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#37 |
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Senior Member
Join Date: Apr 2004
Location: Laconia, NH
Posts: 1,284
Thanks: 409
Thanked 155 Times in 40 Posts
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Goodsk8s - I remember.
 I'll be happy to introduce him at the SO when the time comes - and I'll be jealous when he ends up doing my old job.  And yup, I know about the "thaw and serve" from Amoroso's, but it's cost prohibitive, and until they put a factory in Boston, I'll be sticking with Quinzani's fresh!  See you in August, if not before!
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Never waste time lamenting what was. Simply celebrate what is!
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