Quote:
Originally Posted by MeredithMan
At the risk of going somewhat off-topic, I have had the opportunity to go to Brazil and Argentina a number of times for work, and the meat in those countries is by far the best I have ever had. Don't know what they use for seasonings, but it is fantastic.
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I have travelled through Brazil and agree. The churrascarias' with waiters carrying meat on swords, cut to your liking at your table, were entertaining as well as delicious. The best one I remember was in Florianopolis.