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#1 |
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Senior Member
Join Date: Aug 2013
Location: Bedford, NH; Meredith, NH
Posts: 979
Thanks: 263
Thanked 822 Times in 339 Posts
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At the risk of going somewhat off-topic, I have had the opportunity to go to Brazil and Argentina a number of times for work, and the meat in those countries is by far the best I have ever had. Don't know what they use for seasonings, but it is fantastic.
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#2 |
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Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,593
Thanks: 686
Thanked 684 Times in 350 Posts
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I have travelled through Brazil and agree. The churrascarias' with waiters carrying meat on swords, cut to your liking at your table, were entertaining as well as delicious. The best one I remember was in Florianopolis.
__________________
Gary ~~~~_/) ~~~ ~~~~~~~~ |
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| The Following User Says Thank You to garysanfran For This Useful Post: | ||
MeredithMan (04-05-2025) | ||
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#3 |
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Senior Member
Join Date: Jul 2006
Posts: 581
Thanks: 125
Thanked 248 Times in 134 Posts
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The steak tips (and everything else) from Bianco Sausage in Medford, MA are quite good. Some of their products are sold at Hannaford, and they also have a retail store and offer shipping.
https://www.biancosausage.com/ |
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