The Tamarack will never be close to what it was 30 years ago when I worked there under Marge and Larry Laflamme. To this day, I can still tell you what company(locally) delivered the ice cream, where they got their sea food from and how they made the batter, how many oinions we had to punch out everyday to make the rings and how and what was in the lobster rolls just for starters. Gill and Gina Fernald took over from them and they sold out and it has gone down hill from then on. The curent owners will go belly up and it will become an eye sore. Good thing there is a light there to stop cars and get there attention.
