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			 Senior Member 
			
			
			
			Join Date: May 2007 
				
				
				
					Posts: 140
				 
				 
	Thanks: 4 
	
		
			
				Thanked 8 Times in 5 Posts
			
		
	 
				
				
				
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			The Tamarack will never be close to what it was 30 years ago when I worked there under Marge and Larry Laflamme. To this day, I can still tell you what company(locally) delivered the ice cream, where they got their sea food from and how they made the batter, how many oinions we had to punch out everyday to make the rings and how and what was in the lobster rolls just for starters. Gill and Gina Fernald took over from them and they sold out and  it has gone down hill from then on. The curent owners will go belly up and it will become an eye sore. Good thing there is a light there to stop cars and get there attention. 
		
		
		
		
		
		
		
	 
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		#2 | 
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			 Senior Member 
			
			
			
				
			
			Join Date: Apr 2004 
				
				
				
					Posts: 5,075
				 
				 
	Thanks: 215 
	
		
			
				Thanked 903 Times in 509 Posts
			
		
	 
				
				
				
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			Someones very negativenegative in their posts today.
		 
		
		
		
		
		
		
			
				__________________ 
		
		
		
		
	SIKSUKR  | 
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		#3 | |
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			 Senior Member 
			
			
			
			Join Date: May 2007 
				
				
				
					Posts: 140
				 
				 
	Thanks: 4 
	
		
			
				Thanked 8 Times in 5 Posts
			
		
	 
				
				
				
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