Winnipesaukee Forum - View Single Post

hockeypuck · 04-23-2009, 12:54 PM

The Wine'ing Butcher is the best. Whenever we are at the lake we make it a point to have them vacuum pack up about 40 pounds of steak tips in 2 pound packs. Put them in the cooler and freeze them up for future use. Last January 20 pounds made it through customs to the British Virgin Islands and were enjoyed onboard off White Bay on the Island of Jost Van Dyke. You guys are so lucky to have them there.

04-23-2009, 12:54 PM	#23
hockeypuck Senior Member Join Date: Oct 2005 Location: Southern CT Posts: 169 Thanks: 19 Thanked 4 Times in 3 Posts	Steak Tips in Paradise The Wine'ing Butcher is the best. Whenever we are at the lake we make it a point to have them vacuum pack up about 40 pounds of steak tips in 2 pound packs. Put them in the cooler and freeze them up for future use. Last January 20 pounds made it through customs to the British Virgin Islands and were enjoyed onboard off White Bay on the Island of Jost Van Dyke. You guys are so lucky to have them there.