Is the Wine'ing Butcher open yet?

[hockeypuck]

The Wine'ing Butcher is the best. Whenever we are at the lake we make it a point to have them vacuum pack up about 40 pounds of steak tips in 2 pound packs. Put them in the cooler and freeze them up for future use. Last January 20 pounds made it through customs to the British Virgin Islands and were enjoyed onboard off White Bay on the Island of Jost Van Dyke. You guys are so lucky to have them there.