![]() |
![]() |
|
Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Calendar | Register | FAQ | Donate | Members List | Today's Posts | Search |
|
Thread Tools | Display Modes |
![]() |
#1 |
Senior Member
Join Date: Apr 2009
Location: Somewhere betwixt Gonic and Chocorua
Posts: 191
Thanks: 13
Thanked 30 Times in 21 Posts
|
![]()
If young me could get a gander of present day me, he'd say 2 things:
-How'd you get so fat, and -What's the deal with falafel? A gal I knew in college introduced me to it - basically ground chick peas made into patties and deep friend, rolled into a wrap and served with tomatoes, tahini, cukes, and other veggies. I'm pretty much meat 'n' potatoe, so this foreign-sounding food seemed - well - foreign. But it's an acquired taste that I've acquired a taste for. (Full disclosure - I love Moxie, black licorice, feta cheese, and the musical stylings of Tom Waits) ![]() Anywhere around here to get a falafel? They have good ones at the Friendly Toast in Portsmouth - and I fry 'em up at home. But I'd love to know if there's a place closer to home if I'm not in the mood to cook. thx
__________________
Plant a garden. Heat with wood. And thank a veteran. |
![]() |
![]() |
Bookmarks |
|
|