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			Join Date: Jan 2007 
				
				
				
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			boiled or steamed? What brand? Are you picky about mustard? What do you like on it? Natural casing? My taste is pretty simple, grilled or steamed and a little relish, what do you like? 
		
		
		
		
		
		
		
		
			OK, for those of you who like cheese, are you talking about grated cheese or the melted velveeta/chedar out of a squeeze bottle? Last edited by gonetoolong; 01-08-2011 at 05:00 PM. Reason: addition  | 
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