Wolfeboro Inn? - Winnipesaukee Forum

03-04-2011, 10:26 AM

#32

Grady223

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Join Date: Apr 2004

Location: New Hope, PA & Barndoor Island

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Quote:

Originally Posted by VitaBene

George, he sounds talented. However, with all due respect the food prep did not seem to be one of the big issues: it was getting it from the kitchen to the table.

Agreed - 100%!

A top notch chef will help but a good (not even great) front of the house manager is what they need.

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