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#1 |
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Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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Here's an alternative site..a Parallel Universe. First Page. I don't know what to think now, other than the "Locals" must be................??? Nothing is REAL. Reading further..well maybe not after all....
NBhttp://www.tripadvisor.com/Hotel_Rev...Hampshire.html EDIT: I made a post earlier asking about SEIU at the INN..and later deleted the post as too intrusive. NB |
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#2 | |
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Senior Member
Join Date: Aug 2007
Posts: 446
Thanks: 70
Thanked 57 Times in 40 Posts
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#3 | |
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Senior Member
Join Date: Aug 2007
Posts: 446
Thanks: 70
Thanked 57 Times in 40 Posts
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#4 |
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Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,363
Thanks: 961
Thanked 575 Times in 300 Posts
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This is a chronic problem with Trip Advisor and similar sites, you need to be really careful. A large grain of salt is advisable Although few really praised the food.
Used judiciously Trip Advisor can be helpful...but I rely on their hotel comments more than the restaurant comments.
__________________
"You're only young once, but you can be immature forever." |
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#5 | |
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Senior Member
Join Date: Nov 2007
Location: Effingham
Posts: 408
Thanks: 37
Thanked 19 Times in 15 Posts
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#6 |
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Senior Member
Join Date: Sep 2009
Posts: 251
Thanks: 48
Thanked 113 Times in 64 Posts
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We love the Thompson House Eatery and have made an annual trip in the fall up to Jackson to eat there. I'm thrilled that the chef from there is now at the Inn. I can't believe the new manager is not on top of the service problems. I would like to trust that the current reviews on Trip Advisor are accurate and reflect changes brought about by the new manager. He came onboard in Dec. so has had time enough for there to have effected some real improvement on the service side of things. My last complaints were realted to a large event that took place in Dec. I'll be attending another event there this week. I'll let you know if I observe anything different.
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#7 |
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Senior Member
Join Date: Apr 2004
Location: formerly Winter Harbor, still Wolfeboro
Posts: 1,205
Thanks: 309
Thanked 535 Times in 299 Posts
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Congratulations on the pending arrival of Mr Hoke Wilson as the new Executive Chef. I look forward to his arrival and his imprint on the food service at the Inn
The very fact that he is in charge of food service leads me to believe that he will address both the food (which hasn't been that bad) and the service (which has been that bad). My guess is that if he is in charge of the kitchen, and the kitchen is preparing good quality food, he will not want the overall dining experience to be tainted by poor service so he will make every effort to see that the service is improved to parallel the quality food. After all, he has a reputation to protect and doesn't want poor service to reflect poorly on the kitchen. This is a good move by management. Thank you. |
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| The Following 2 Users Say Thank You to camp guy For This Useful Post: | ||
Jonas Pilot (03-04-2011), RLW (03-04-2011) | ||
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