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Member
Join Date: Jan 2007
Posts: 40
Thanks: 12
Thanked 24 Times in 8 Posts
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boiled or steamed? What brand? Are you picky about mustard? What do you like on it? Natural casing? My taste is pretty simple, grilled or steamed and a little relish, what do you like?
OK, for those of you who like cheese, are you talking about grated cheese or the melted velveeta/chedar out of a squeeze bottle? Last edited by gonetoolong; 01-08-2011 at 05:00 PM. Reason: addition |
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