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#11 |
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Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,613
Thanks: 1,660
Thanked 1,650 Times in 853 Posts
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Pork chops come out amazing using a sous vide, then finished in cast iron for 45 seconds a side! Hannaford has bone-in, my preference, for 1.79 often.
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| The Following User Says Thank You to VitaBene For This Useful Post: | ||
Crusty (06-21-2021) | ||
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