Wine'ing Butcher "Sticker Shock"

[VitaBene]

Originally Posted by Woody38

While visiting Costco for other items I noticed Extra thick boneless pork chops at 1.89/lb.
Eight chops for anywhere from $9 plus change to $11.03. I could easily slice each lengthwise resulting in 16 normal chops.

Pork chops come out amazing using a sous vide, then finished in cast iron for 45 seconds a side! Hannaford has bone-in, my preference, for 1.79 often.

[Dad207]

Originally Posted by VitaBene

Pork chops come out amazing using a sous vide, then finished in cast iron for 45 seconds a side! Hannaford has bone-in, my preference, for 1.79 often.

Go that right: my wife and I had two very decent chops. seasoned with McCormick's Montreal, grilled on a Weber. $1.89 from Hannaford. Delicious, and we don't mind paying for $20 steaks: a good meal is a good meal.

If we are all going to pay more for meat, then go local-- Top of the Hill Farm near Lake Wentworth-- you'll pay a dollar or two more, but the quality is fantastic, nice folks, and support a local business: beef, chicken, lamb, sausage, pork; they have it all, Some from the farm, the rest from other local farmers. Never been disappointed.