Sandwich Fair

dpg · 10-01-2009, 07:05 AM

Quote:

Originally Posted by Jonas Pilot

I love the Sandwich Fair. It's good to see all the youngsters involved with all the different wholesome activities. I'm still on the search for the "perfect" sausage and peppers grinder. It used to be easier when they only cost 3 or 4 dollars. You could try a couple. Last year they were 6 bucks!

Each Day Adults**$10.00 Youths 8-12* $3.00 Children 7 and under FREE (All Events Free with Admission) (Rides and Carnival Extra) PLEASE NO DOGS ON THE FAIR GROUNDS Please do not bring your pet and leave them in your car !!
Saturday - Ride Special  *$15.00 for the rides Starts at 8 am until 2 pm
Monday Only Seniors 60 and older $4.00

http://www.thesandwichfair.com/

I don't believe the fair sells a bad sausage sandwich, I've tried a lot.

VitaBene · 10-01-2009, 08:46 AM

Quote:

Originally Posted by dpg

I don't believe the fair sells a bad sausage sandwich, I've tried a lot.

He said he was looking for the perfect one

With your research you may be able to direct him.

dpg · 10-06-2009, 07:01 AM

Quote:

Originally Posted by VitaBene

He said he was looking for the perfect one

With your research you may be able to direct him.

O.K. lets try, problem is I do not remember their name. Their right on the main paved walkway every year a stones throw from the bridge. I recall they have a red and white canopy around their trailer I believe. For some reason I always seem to end up there. Every year I must do a Sausage sandwich, Fries (at least ONE order) and when I'm really feeling hungry, which is most of the time a Bloomin Onion.

WinnDixie · 10-06-2009, 04:05 PM

I have fond memories of the Sandwich Fair food! The sausage and pepper grinder was always my favorite along with those french fries you sprinkled salt and vinegar on. I'd have (my first order of) fries just as soon as I got there...early notwithstanding! Of course there were always those people who wanted to remind you how unclean those vendors could be...I turned a deaf ear! I just chowed down, and I'm still here! Would love to be having some of it this year. I'm just not into that alligator on a stick you see here at fairs and festivals.

Heaven · 10-06-2009, 05:44 PM

Pulled pork . . . one year up next to the grandstand area (hate to describe like this, but pretty much behind the "flush" toilet building : /, he was from Vermont and boy was it good!

Jonas Pilot · 10-06-2009, 06:20 PM

I like my sausage HOT! Nice fresh roll with plenty of peppers and onions. It doesn't hurt my feelings if there are fennel seeds in the sausage. Neither meat or veggies too well cooked. And plenty of napkins. I can't wait.

dpg · 10-08-2009, 07:12 AM

Quote:

Originally Posted by Jonas Pilot

I like my sausage HOT! Nice fresh roll with plenty of peppers and onions. It doesn't hurt my feelings if there are fennel seeds in the sausage. Neither meat or veggies too well cooked. And plenty of napkins. I can't wait.

I agree, a real fresh soft roll make any sandwich. Don't like them even the least bit hard.

10-06-2009, 04:05 PM	#4
WinnDixie Senior Member Join Date: Jul 2008 Location: Huntsville, AL Posts: 239 Thanks: 44 Thanked 75 Times in 17 Posts	Loved that "Fair Food"! I have fond memories of the Sandwich Fair food! The sausage and pepper grinder was always my favorite along with those french fries you sprinkled salt and vinegar on. I'd have (my first order of) fries just as soon as I got there...early notwithstanding! Of course there were always those people who wanted to remind you how unclean those vendors could be...I turned a deaf ear! I just chowed down, and I'm still here! Would love to be having some of it this year. I'm just not into that alligator on a stick you see here at fairs and festivals.

10-06-2009, 06:20 PM	#6
Jonas Pilot Senior Member Join Date: Apr 2005 Location: Wolfeboro, New Hampshire is my home, 24-7-365 Posts: 1,686 Thanks: 1,047 Thanked 336 Times in 189 Posts	Hot or mild? I like my sausage HOT! Nice fresh roll with plenty of peppers and onions. It doesn't hurt my feelings if there are fennel seeds in the sausage. Neither meat or veggies too well cooked. And plenty of napkins. I can't wait.

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10-06-2009, 05:44 PM	#5
Heaven Senior Member Join Date: Jul 2006 Posts: 524 Thanks: 128 Thanked 95 Times in 67 Posts	Pulled pork . . . one year up next to the grandstand area (hate to describe like this, but pretty much behind the "flush" toilet building : /, he was from Vermont and boy was it good!