Sawyer's

[SAMIAM]

Originally Posted by ChocolateGypsy

Bought six, live, softshell lobsters for about $40, cooked them, immediately plunged them into ice water, cleaned & picked the meat... made 5 hot dog bun-size lobster rolls... Approximate cost of each FRESH lobster roll = less than $9.

Then I made lobster stew with the remaining bits and pieces.

fwiw, I believe the 3.99 ones are going to be softshells -- they don't last too long in those tanks because they are too delicate.

CG,Done the same thing myself......enjoyable, fun and tastes better when you make them yourself.Just want point out that a restaurant serving that same lobster roll,in addition to the cost of the product,would have to pay someone $12-$16 per hour to do what you did in your home.Add insurance,morgages,utilities,other overhead and taxes and you can understand why most restaurants charge from $13-$20.
Not criticizing at all,Chocolate Gypsy.......like your post...especially the part about the lobster stew.Just wanted to point out how much more it costs in a restaurant.