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07-26-2013, 06:54 PM
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#13 |
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Senior Member
Join Date: Aug 2011
Location: on the road again...!
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Bought six, live, softshell lobsters for about $40, cooked them, immediately plunged them into ice water, cleaned & picked the meat... made 5 hot dog bun-size lobster rolls... Approximate cost of each FRESH lobster roll = less than $9.
Then I made lobster stew with the remaining bits and pieces.  fwiw, I believe the 3.99 ones are going to be softshells -- they don't last too long in those tanks because they are too delicate.
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************************* Just droppin' in for a bite. 
Last edited by ChocolateGypsy; 07-26-2013 at 06:59 PM. Reason: add comment |
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