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Old 12-17-2022, 07:13 PM   #1
baygo
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Originally Posted by Overlake97 View Post
That would be very good news. If not, could we still get the soup somewhere?
So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.
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Old 12-18-2022, 08:26 AM   #2
Biggd
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Originally Posted by baygo View Post
So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.
Maybe you could rebrand as the NH soup Nazi. You would surely get a lot of press with that name!

Last edited by Biggd; 12-20-2022 at 09:02 AM.
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