Best soup in new hampshire

[baygo]

Originally Posted by Overlake97

That would be very good news. If not, could we still get the soup somewhere?

So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.