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#1 |
Senior Member
Join Date: Apr 2004
Location: North Reading, MA and South Down Shores
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Hi all,
I travel to California routinely on business and it is quite common to bring your own wine to dinner there. Some restaurants charge a corkage fee and others do not. In the lakes region I have noted that even the good restaurants typically have a pretty mediocre wine list (except potentially O's). Do restaurants in the lakes region allow you to bring your own wine? If so, what is the prevailing corkage fee? Jetskier ![]() |
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#2 |
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Join Date: Dec 2007
Location: Moultonborough
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I can't think of any that allow it off the top of my head.
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#3 |
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Join Date: Jun 2009
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While I cannot speak for those restaurants in this area. I can tell you that in Massachusetts it is a violation of our liquor license to allow patrons to bring in their own wine. It is even against the Board of Health to allow patrons to bring in their own dessert cake and even milk for their baby.
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#4 |
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Join Date: Jun 2008
Location: Laconia/Ft Myers Beach, Fl
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Isn't there a Mexican restaurant in Rockport that allow's you to bring in your own? There was an LQ right next door.
Some friends took us there a looong time ago.
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"If common sense was common,everyone would have it" ![]() Ironhorsetim "Always do sober,what you say you'll do drunk, That will teach you to keep your mouth shut" ![]() Ernest Hemmingway |
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#5 |
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Join Date: May 2004
Location: Weirs Beach
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The State requires that all restaurants that have license to serve beer/wine and or liquor purchase thier alcohol from the state on that license... all alcohol served in these establishments must be accounted for. BYOB is NOT allowed.
However, those restaurants without a license to serve alcoholic beverages may have a BYOB policy.... Woodsy
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#6 |
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Join Date: Apr 2004
Location: Lakes Region
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it is in Magnolia, the Edgewater. Haven't been there in years - but I think this is the place you recall.
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ironhorsetim (09-22-2009) |
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#7 |
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Join Date: Apr 2004
Location: Moultonboro
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Gee, haven't lived there for going on 8 years, but grew up and spent MANY years in Mass. We used to go to Cambridge (in particular) and other towns and all restaurants allowed BYOB - even in Boston in Chinatown, if they didn't have a license... of course, I don't about today, the rules in MA have changed, you can now buy beer/wine on a Sunday---OMG!!
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#8 |
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Join Date: May 2004
Location: Giford
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East of Suez, when open during the summer, has a BYOB policy. They will uncork it for you. Though there is no corkage fee. I do agree that the wine lists in a good many restaurants in the area, don't quite match the level of the food that they serve.
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#9 |
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Join Date: Aug 2007
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We always bring our own bottle to East of Suez. I also bring an opener. They would open the bottle for me, but since there isn't a corkage fee, I feel better doing it myself.
By the way, if you haven't been to East of Suez you are missing something. I had a trout there this past season that was to die for. Their regular menu is fantastic also. |
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#10 |
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Join Date: Mar 2007
Location: Meredith
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I think calling ahead is sound advice, but as for the fee... I've seen everything from $5 to $20 for corking.
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#11 |
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Join Date: Jul 2005
Location: Berlin, Ma / Gilford
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Whomever posted that Mass doesn't allow it by State Law was incorrect. Perhaps it is controlled by the local Towns but I know of at least one "chain" resturaunt (Il Forno's) with locations in Acton and Westborough that do not have liquor licences and allow you to BYOB (corkage is free).
Perhaps it's a stipulation if you HAVE a liquor license?
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#12 |
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Join Date: Jun 2006
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When I got married 15 yrs ago at a facility in MA they charged me a corkage fee because I brought in my own wine for the tables. (I worked for a liquor dist. and they were kind enough to give it to me for free.) The facilty did have a full liquor license.
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#13 | |
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Join Date: Apr 2004
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#14 | |
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Join Date: Aug 2008
Location: Alton Bay
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