Lobster Rolls 2010

VitaBene · 07-19-2010, 11:06 AM

It might take a few extra minutes because he cooks the lobster to order.

Or swing by Bart's and make your own!

Lakepilot · 07-19-2010, 01:29 PM

We just had a couple of Lobster Rolls from Harvest Market in Wolfeboro (the old Devylders) and they were as good as anything I've had around the lake. We paid $8.99 and I think they are regularly $9.99 (a Friday special I think). They were all lobster meat - no filling.

Argie's Wife · 07-19-2010, 02:15 PM

Confession:

Forgive me, O Loberster Roll Gods, for I have sinned. While at Friendly's the other night with the kiddos, I partook of a lobster roll with fries and coleslaw for $11.99 and liked it. A lot. It was full of huge chunks of meat - almost all claw - and was most certainly Maine lobster. It was on lettuce, with a little mayo and tiny chunks of celery. Served in a hot buttered and toasted long hotdog roll it was pretty dang tastee.... I mean, it was pretty sinful.

Confession is good for the soul, right?

That lobster roll was darn good... no joke.

Shreddy · 07-19-2010, 03:05 PM

Although I have no personal experience, a certain member joined the forum last summer to simply preach about The Bob House's lobster roll. There was never one more perfect and better priced anywhere. It wasn't possible...maybe consider checking it out? Oh, I believe this member has experience everywhere else and everywhere else was subpar and way overpriced...

Go figure, haven't seen LTSY posting around lately either...

Rattlesnake Gal · 07-19-2010, 03:09 PM

We need pictures of these little gems! You will all have to go back and order another one.

We'll call it Operation Lobster Roll.

NoBozo · 07-19-2010, 06:12 PM

I have never had what I describe below but this would be NICE.

A very long hot dog roll grilled on both sides with about 4/10 to 1/2 pound of warm lobster dipped in drawn butter and inserted into the roll...maybe a little Garlic Powder and Dill...........

Just Dreaming...and Salivating...

NB

EDIT: How about YOU describe to the waitperson .. Your Own Lobster Roll ..(Build Your Own)... and a price is quoted ....?? How would that work..?

sa meredith · 07-19-2010, 06:24 PM

Not a huge lobster roll guy, but have to say, The Bob House has a fantastic one. Been there several times now, and quickly becoming a huge fan. Their lobster roll is quite good.

Heaven · 07-20-2010, 11:25 AM

Probably unpopular, but I like a little "something" in the lobster salad that is in my (must be) toasted roll. Not a lot of dressing (but some!), and a little of this or that , , celery, , a herb or two (don't want to give away any ideas : ), , , otherwise we are simply looking at plain lobster. Not much to compare there except size and price which aren't really indicators of a great recipe.

kauriel · 07-23-2010, 02:25 AM

Quote:

Originally Posted by NoBozo

I have never had what I describe below but this would be NICE.

A very long hot dog roll grilled on both sides with about 4/10 to 1/2 pound of warm lobster dipped in drawn butter and inserted into the roll...maybe a little Garlic Powder and Dill...........

Just Dreaming...and Salivating...

NB

EDIT: How about YOU describe to the waitperson .. Your Own Lobster Roll ..(Build Your Own)... and a price is quoted ....?? How would that work..?

I once had a "clear" lobster roll near China Lake, Maine. There's a stand on route 3 that allows you to choose if you want mayo or butter on your lobster. I can't find the name of the place, but it looks like it's also referred to as Connecticut style.

We had no idea what clear meant, so it was a bit of a surprise when they came out with butter and I discovered that I prefer mayo to butter for lobster rolls!

Rattlesnake Guy · 07-23-2010, 09:53 AM

Not a big fan myself but I am married to one.

Question: I always give some significant credit to the lobster or lobsters who contributed to the roll. How much is it just the luck of the draw and how much is the skill or technique of the cooking and preparation?

Argie's Wife · 07-23-2010, 10:36 AM

Quote:

Originally Posted by Rattlesnake Guy

Not a big fan myself but I am married to one.

Question: I always give some significant credit to the lobster or lobsters who contributed to the roll. How much is it just the luck of the draw and how much is the skill or technique of the cooking and preparation?

I think it's more about the assembly of the roll... The lettuce has to be under the meat, between the meat and bread, so that the filling doesn't stick to the bread. The roll has to be buttered and lightly toasted - extra points for a good-quality roll that doesn't break when it's filled. The filling should have a little mayo - a little celery is okay if it's chopped up tiny - and if you must put paprika on the roll, please only use a little sweet paprika. The meat should be fresh, clean of as much shell pieces and all as possible and chunks - not shredded. A piece of lemon on the side is a must.

It's an art and a science!

trfour · 07-23-2010, 06:03 PM

Difference.

Steaming lobster is actually preferred over boiling as it tends to tenderize the lobster meat especially for larger lobsters. Start off with a large stock or lobster pot and cover the bottom with 2" of generously salted water (ideally, sea salt). Bring water to a boil, place the lobster in head first and cover.
The cooking times.

Lobster Weight	Cooking Time
1-1.25 lbs.	10-12 minutes
1.25 - 2 lbs.	12-18 minutes
2 - 3 lbs.	18-25 minutes
3 - 6 lbs.	25-40 minutes
6 - 7 lbs.	40-60 minutes
8 lbs. & over	7 minutes per pound.

Terry

Bear Island South · 07-19-2010, 07:09 PM

Quote:

Originally Posted by Argie's Wife

Confession:

Forgive me, O Loberster Roll Gods, for I have sinned. While at Friendly's the other night with the kiddos, I partook of a lobster roll with fries and coleslaw for $11.99 and liked it. A lot. It was full of huge chunks of meat - almost all claw - and was most certainly Maine lobster. It was on lettuce, with a little mayo and tiny chunks of celery. Served in a hot buttered and toasted long hotdog roll it was pretty dang tastee.... I mean, it was pretty sinful.

Confession is good for the soul, right?

That lobster roll was darn good... no joke.

D'Angelos has a pretty decent one for $9.99 and you can make it a Surf and Turf with a Steak and Cheese for $14.99

twoplustwo · 07-19-2010, 07:16 PM

Red Hill Dari's can't be beat!

brk-lnt · 07-19-2010, 08:30 PM

We've hit Sawyers a few times this year for lobster rolls and haven't been disappointed.

VtSteve · 07-19-2010, 09:54 PM

I've had many all over the place. I still think The Lobster Pound is the class of the lobster roll.

We "had" a great one on the water here in Vermont. This year, portions are way smaller, price is higher.

Give me chips and slaw and I'm happy.

Truthfully, I think most people latch onto a place they like and it become fantastic. I only love the food, surroundings are secondary. Sorry, but TLP is the best on all counts.

Lucky1 · 07-20-2010, 01:48 AM

We like Sam and Rosie's the best but have not yet tried Kevin's. Actually went to several places here and tried the lobster rolls this year to see which was the best.

Don · 07-20-2010, 10:56 AM

Just to make you all hungry and demonstrate what the perfect lobster roll (IMHO) looks like feast your eyes on this picture. Each year we attend a Lobster Bake in Boothbay, Maine. These rolls are made from 100% sweet, fresh Maine lobster. Best of all it's all you can eat! I won't admit to how many I ate last year as platter after platter came out. If a restaurant in the Lakes Region could duplicate this simple but delectable lobster roll I'd be a regular customer.

Waldo Peppers (now closed) came close but didn't contain Maine lobster (this is a double):

Lucky1 · 07-20-2010, 11:25 AM

When is the Lobster Bake in BoothBay and how much does it cost? About how far would it be from Moultonborough?

Don · 07-20-2010, 11:48 AM

Quote:

Originally Posted by Lucky1

When is the Lobster Bake in BoothBay and how much does it cost? About how far would it be from Moultonborough?

Sorry, it's private.

VtSteve · 07-20-2010, 11:55 AM

Great looking lobster there Don. But the rolls are small, some are schrunched, and they don't look toasted

You give me an untoasted lobster roll and I'm not very impressed.

Don · 07-20-2010, 12:12 PM

Quote:

Originally Posted by VtSteve

the rolls are small

They are the perfect size on regular size hot dog rolls, the same size restaurants serve. You can eat as many as you want.

Quote:

Originally Posted by VtSteve

some are schrunched

???

Quote:

Originally Posted by VtSteve

and they don't look toasted

You can get them either way.

Quote:

Originally Posted by VtSteve

You give me an untoasted lobster roll and I'm not very impressed.

The taste and freshness of these lobster rolls is very impressive to me.

NoBozo · 07-20-2010, 12:46 PM

I sent the picture of the platter of Lobster Rolls to my wife at work. Now maybe we can GO OUT Tonight for a Bite.

NB

Fishin Fool · 07-20-2010, 04:48 PM

Everyone's selling lobster rolls this summer, from $8.99 to $19.99, many of them delicious. The thing you need to inquire about is exactly how much lobster meat is in the sandwich. I've been asking and some have 4 oz, some 5 oz, some 6 oz and some have 8 oz of meat. Once you know that you can determine what kind of deal you are getting.

VtSteve · 07-20-2010, 09:16 PM

The real bottom line is how much do you like it? Think of a blind taste test. Believe it or not, our (shhhhh) bowling alley has them for $6.95. They really are pretty great.

chipj29 · 07-21-2010, 10:33 AM

Believe it or not, but the 99 actually has a decent lobster roll. Not the best I have ever had (that was at Waldos a few years ago), but it was pretty darn good. I also had one at the Airport Diner over by Manchester Airport. It was decent as well.

NHskier · 07-21-2010, 07:38 PM

We had lunch today at Sam & Rosie's in Center Harbor and each had the lobster roll. It was great - same as ITD described, with big hunks of claw. On toasted roll with lettuce and a bit of mayo.

BlackCatIslander · 07-21-2010, 10:11 PM

In this area they have the best lobster roll without question. We have tried others but none are as good.

RI Swamp Yankee · 07-28-2010, 09:46 PM

Quote:

Originally Posted by Argie's Wife

.... While at Friendly's the other night with the kiddos, I partook of a lobster roll with fries and coleslaw for $11.99 and liked it. A lot. .....

Which Friendly's ?

I just had a few good ones in Maine but that is not The Lake. In a couple of weeks I will be up near The Lake and will be trying as many as I can.

Argie's Wife · 07-28-2010, 10:01 PM

Quote:

Originally Posted by RI Swamp Yankee

Which Friendly's ?

I just had a few good ones in Maine but that is not The Lake. In a couple of weeks I will be up near The Lake and will be trying as many as I can.

I was in Rochester... but there's a Friendly's in Laconia, too.

VitaBene · 08-03-2010, 10:30 AM

We decided to float and eat last Friday, so off to Bart's I went and picked up two 2 plus pounders, and steamed them up. I do all the prep work at home- cleaned the lobbies and cut the meat up, added a touch of mayo and put in a tupperware container, grilled and buttered the rolls, and hit the lake.

When we were ready to eat, I stuff them and:

eyenotall777 · 08-03-2010, 02:28 PM

We did the same thing, it was beautiful Friday:

VitaBene · 08-03-2010, 08:57 PM

Awesome Eye, what a great night!

chipj29 · 08-06-2010, 07:09 AM

Quote:

Originally Posted by VitaBene

We decided to float and eat last Friday, so off to Bart's I went and picked up two 2 plus pounders, and steamed them up. I do all the prep work at home- cleaned the lobbies and cut the meat up, added a touch of mayo and put in a tupperware container, grilled and buttered the rolls, and hit the lake.

When we were ready to eat, I stuff them and:

So hey, VitaBene ole buddy...when does the lobster roll cruise depart this weekend?

Lucky1 · 08-09-2010, 06:42 PM

Has the MOST DELICIOUS LOBSTER MEAT!! I learned about this only today. A neighbor whose opinion I respect, told me that he had gotten a pound of lobster meat at Wining Butcher and had made four delicious rolls. I decided to stop in at Wining Butcher after I finished my shopping at Hannaford. I purchased eight Country Kitchen Frankfurt rolls while at Hannaford that were in a package marked 2/$4.00 along with my blueberries, magoes, fresh cooked turkey breast (instead of the chickens) and Chobani no fat yogurt, asparagus etc.
I then crossed the street and got gas and went to Wining Butcher. I had never been there. The woman beside me got two very large chicken parm breasts for $10.45 for both. I was amazed and told her that was a good deal. She said they were delicious. The lobster meat looked great so I took a chance and got a pound. It is $22 something a pound. I came home and made THREE STUFFED ROLLS for our dinner. They were wonderful. I would not make four if you like your lobster roll really stuffed!
So I am now casting two votes. If you like to have it all made for you and eat at a restaurant, then Sam and Rosie's is my favorite. Those cost $17.95 each plus tax and tip, and come with fries or cole slaw. Wining Butcher is my favorite if you want to take the meat home and make your own. (Just stuff the meat into the rolls!)
We like to have people in for lobster rolls for lunch at the water on a nice day. Will get a Hart's blueberry pie and vanilla ice cream for dessert.

07-19-2010, 11:06 AM	#1
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,591 Thanks: 1,628 Thanked 1,641 Times in 844 Posts	Kevin's Cafe It might take a few extra minutes because he cooks the lobster to order. Or swing by Bart's and make your own!

07-19-2010, 03:05 PM	#4
Shreddy Senior Member Join Date: May 2009 Location: Moultonboro Posts: 510 Thanks: 179 Thanked 219 Times in 115 Posts	LovelyToSeeYou and The Bob House Although I have no personal experience, a certain member joined the forum last summer to simply preach about The Bob House's lobster roll. There was never one more perfect and better priced anywhere. It wasn't possible...maybe consider checking it out? Oh, I believe this member has experience everywhere else and everywhere else was subpar and way overpriced... Go figure, haven't seen LTSY posting around lately either...

07-19-2010, 03:09 PM	#5
Rattlesnake Gal Senior Member Join Date: Nov 2003 Location: Central NH Posts: 5,252 Blog Entries: 1 Thanks: 1,451 Thanked 1,349 Times in 475 Posts	We Need Pictures! We need pictures of these little gems! You will all have to go back and order another one. We'll call it Operation Lobster Roll.

07-19-2010, 06:12 PM	#6
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	The Perfect Lobster Roll I have never had what I describe below but this would be NICE. A very long hot dog roll grilled on both sides with about 4/10 to 1/2 pound of warm lobster dipped in drawn butter and inserted into the roll...maybe a little Garlic Powder and Dill........... Just Dreaming...and Salivating... NB EDIT: How about YOU describe to the waitperson .. Your Own Lobster Roll ..(Build Your Own)... and a price is quoted ....?? How would that work..?

07-19-2010, 06:24 PM	#7
sa meredith Senior Member Join Date: Jun 2007 Posts: 986 Blog Entries: 1 Thanks: 32 Thanked 352 Times in 137 Posts	Bob House Not a huge lobster roll guy, but have to say, The Bob House has a fantastic one. Been there several times now, and quickly becoming a huge fan. Their lobster roll is quite good.

07-19-2010, 01:29 PM	#2
Lakepilot Senior Member Join Date: Aug 2007 Posts: 446 Thanks: 70 Thanked 57 Times in 40 Posts	We just had a couple of Lobster Rolls from Harvest Market in Wolfeboro (the old Devylders) and they were as good as anything I've had around the lake. We paid $8.99 and I think they are regularly $9.99 (a Friday special I think). They were all lobster meat - no filling.

The Following User Says Thank You to Lakepilot For This Useful Post:
Nanoo (10-04-2010)

07-19-2010, 02:15 PM	#3
Argie's Wife Senior Member Join Date: Oct 2004 Location: Alton Posts: 1,908 Blog Entries: 1 Thanks: 533 Thanked 579 Times in 260 Posts	Confession: Forgive me, O Loberster Roll Gods, for I have sinned. While at Friendly's the other night with the kiddos, I partook of a lobster roll with fries and coleslaw for $11.99 and liked it. A lot. It was full of huge chunks of meat - almost all claw - and was most certainly Maine lobster. It was on lettuce, with a little mayo and tiny chunks of celery. Served in a hot buttered and toasted long hotdog roll it was pretty dang tastee.... I mean, it was pretty sinful. Confession is good for the soul, right? That lobster roll was darn good... no joke.

07-20-2010, 11:25 AM	#8
Heaven Senior Member Join Date: Jul 2006 Posts: 523 Thanks: 128 Thanked 95 Times in 67 Posts	Probably unpopular, but I like a little "something" in the lobster salad that is in my (must be) toasted roll. Not a lot of dressing (but some!), and a little of this or that , , celery, , a herb or two (don't want to give away any ideas : ), , , otherwise we are simply looking at plain lobster. Not much to compare there except size and price which aren't really indicators of a great recipe.

07-23-2010, 09:53 AM	#10
Rattlesnake Guy Senior Member Join Date: Sep 2004 Posts: 1,254 Thanks: 423 Thanked 366 Times in 175 Posts	Not a big fan myself but I am married to one. Question: I always give some significant credit to the lobster or lobsters who contributed to the roll. How much is it just the luck of the draw and how much is the skill or technique of the cooking and preparation?

07-19-2010, 07:16 PM	#14
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	mmm lobster rolls! Red Hill Dari's can't be beat!

07-19-2010, 08:30 PM	#15
brk-lnt Senior Member Join Date: Aug 2007 Location: South Down Shores Posts: 1,944 Thanks: 544 Thanked 570 Times in 335 Posts	We've hit Sawyers a few times this year for lobster rolls and haven't been disappointed. __________________ [insert witty phrase here]

07-19-2010, 09:54 PM	#16
VtSteve Senior Member Join Date: Apr 2008 Posts: 1,320 Blog Entries: 1 Thanks: 230 Thanked 361 Times in 169 Posts	I've had many all over the place. I still think The Lobster Pound is the class of the lobster roll. We "had" a great one on the water here in Vermont. This year, portions are way smaller, price is higher. Give me chips and slaw and I'm happy. Truthfully, I think most people latch onto a place they like and it become fantastic. I only love the food, surroundings are secondary. Sorry, but TLP is the best on all counts.

07-20-2010, 01:48 AM	#17
Lucky1 Senior Member Join Date: Oct 2009 Location: Moultonborough and FL Posts: 459 Thanks: 318 Thanked 123 Times in 53 Posts	We like Sam and Rosie's the best but have not yet tried Kevin's. Actually went to several places here and tried the lobster rolls this year to see which was the best.

07-20-2010, 10:56 AM	#18
Don Member Join Date: Apr 2004 Posts: 34 Blog Entries: 1 Thanks: 6 Thanked 15 Times in 7 Posts	The Perfect Lobster Roll Just to make you all hungry and demonstrate what the perfect lobster roll (IMHO) looks like feast your eyes on this picture. Each year we attend a Lobster Bake in Boothbay, Maine. These rolls are made from 100% sweet, fresh Maine lobster. Best of all it's all you can eat! I won't admit to how many I ate last year as platter after platter came out. If a restaurant in the Lakes Region could duplicate this simple but delectable lobster roll I'd be a regular customer. Waldo Peppers (now closed) came close but didn't contain Maine lobster (this is a double):

The Following User Says Thank You to Don For This Useful Post:
Rattlesnake Gal (07-27-2010)

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BroadHopper (07-25-2010), Lucky1 (07-20-2010)

07-20-2010, 11:55 AM	#21
VtSteve Senior Member Join Date: Apr 2008 Posts: 1,320 Blog Entries: 1 Thanks: 230 Thanked 361 Times in 169 Posts	Great looking lobster there Don. But the rolls are small, some are schrunched, and they don't look toasted You give me an untoasted lobster roll and I'm not very impressed.

07-20-2010, 12:46 PM	#23
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	I sent the picture of the platter of Lobster Rolls to my wife at work. Now maybe we can GO OUT Tonight for a Bite. NB

07-20-2010, 04:48 PM	#24
Fishin Fool Junior Member Join Date: Jul 2005 Location: Columbia, CT Posts: 14 Thanks: 0 Thanked 3 Times in 2 Posts	How much meat ?? Everyone's selling lobster rolls this summer, from $8.99 to $19.99, many of them delicious. The thing you need to inquire about is exactly how much lobster meat is in the sandwich. I've been asking and some have 4 oz, some 5 oz, some 6 oz and some have 8 oz of meat. Once you know that you can determine what kind of deal you are getting.

07-20-2010, 09:16 PM	#25
VtSteve Senior Member Join Date: Apr 2008 Posts: 1,320 Blog Entries: 1 Thanks: 230 Thanked 361 Times in 169 Posts	The real bottom line is how much do you like it? Think of a blind taste test. Believe it or not, our (shhhhh) bowling alley has them for $6.95. They really are pretty great.

07-21-2010, 10:33 AM	#26
chipj29 Senior Member Join Date: Apr 2004 Location: Bow Posts: 1,874 Thanks: 521 Thanked 308 Times in 162 Posts	Believe it or not, but the 99 actually has a decent lobster roll. Not the best I have ever had (that was at Waldos a few years ago), but it was pretty darn good. I also had one at the Airport Diner over by Manchester Airport. It was decent as well. __________________ Getting ready for winter!

07-21-2010, 07:38 PM	#27
NHskier Senior Member Join Date: Aug 2006 Posts: 291 Thanks: 44 Thanked 36 Times in 33 Posts	We had lunch today at Sam & Rosie's in Center Harbor and each had the lobster roll. It was great - same as ITD described, with big hunks of claw. On toasted roll with lettuce and a bit of mayo. __________________ NHskier

07-21-2010, 10:11 PM	#28
BlackCatIslander Senior Member Join Date: Sep 2005 Posts: 201 Thanks: 52 Thanked 17 Times in 11 Posts	Sam & Rosie's has the best lobster roll in the Region In this area they have the best lobster roll without question. We have tried others but none are as good.

The Following User Says Thank You to Argie's Wife For This Useful Post:
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08-03-2010, 10:30 AM	#31
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,591 Thanks: 1,628 Thanked 1,641 Times in 844 Posts	My rendition We decided to float and eat last Friday, so off to Bart's I went and picked up two 2 plus pounders, and steamed them up. I do all the prep work at home- cleaned the lobbies and cut the meat up, added a touch of mayo and put in a tupperware container, grilled and buttered the rolls, and hit the lake. When we were ready to eat, I stuff them and: Attached Images

08-03-2010, 02:28 PM	#32
eyenotall777 Senior Member Join Date: Aug 2007 Posts: 154 Thanks: 39 Thanked 28 Times in 19 Posts	Great Minds Think Alike We did the same thing, it was beautiful Friday: Attached Images

08-03-2010, 08:57 PM	#33
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,591 Thanks: 1,628 Thanked 1,641 Times in 844 Posts	Awesome Eye, what a great night!

08-09-2010, 06:42 PM	#35
Lucky1 Senior Member Join Date: Oct 2009 Location: Moultonborough and FL Posts: 459 Thanks: 318 Thanked 123 Times in 53 Posts	Wining Butcher in Meredith... behind the gas station near ETC. Has the MOST DELICIOUS LOBSTER MEAT!! I learned about this only today. A neighbor whose opinion I respect, told me that he had gotten a pound of lobster meat at Wining Butcher and had made four delicious rolls. I decided to stop in at Wining Butcher after I finished my shopping at Hannaford. I purchased eight Country Kitchen Frankfurt rolls while at Hannaford that were in a package marked 2/$4.00 along with my blueberries, magoes, fresh cooked turkey breast (instead of the chickens) and Chobani no fat yogurt, asparagus etc. I then crossed the street and got gas and went to Wining Butcher. I had never been there. The woman beside me got two very large chicken parm breasts for $10.45 for both. I was amazed and told her that was a good deal. She said they were delicious. The lobster meat looked great so I took a chance and got a pound. It is $22 something a pound. I came home and made THREE STUFFED ROLLS for our dinner. They were wonderful. I would not make four if you like your lobster roll really stuffed! So I am now casting two votes. If you like to have it all made for you and eat at a restaurant, then Sam and Rosie's is my favorite. Those cost $17.95 each plus tax and tip, and come with fries or cole slaw. Wining Butcher is my favorite if you want to take the meat home and make your own. (Just stuff the meat into the rolls!) We like to have people in for lobster rolls for lunch at the water on a nice day. Will get a Hart's blueberry pie and vanilla ice cream for dessert. Last edited by Lucky1; 08-10-2010 at 07:52 AM. Reason: spelling