Lobster Rolls 2010

[Rattlesnake Gal]

We need pictures of these little gems! You will all have to go back and order another one. We'll call it Operation Lobster Roll.

[NoBozo]

I have never had what I describe below but this would be NICE.

A very long hot dog roll grilled on both sides with about 4/10 to 1/2 pound of warm lobster dipped in drawn butter and inserted into the roll...maybe a little Garlic Powder and Dill...........

Just Dreaming...and Salivating... NB

EDIT: How about YOU describe to the waitperson .. Your Own Lobster Roll ..(Build Your Own)... and a price is quoted ....?? How would that work..?

[sa meredith]

Not a huge lobster roll guy, but have to say, The Bob House has a fantastic one. Been there several times now, and quickly becoming a huge fan. Their lobster roll is quite good.

[Heaven]

Probably unpopular, but I like a little "something" in the lobster salad that is in my (must be) toasted roll. Not a lot of dressing (but some!), and a little of this or that , , celery, , a herb or two (don't want to give away any ideas : ), , , otherwise we are simply looking at plain lobster. Not much to compare there except size and price which aren't really indicators of a great recipe.

[kauriel]

Originally Posted by NoBozo

I have never had what I describe below but this would be NICE.

A very long hot dog roll grilled on both sides with about 4/10 to 1/2 pound of warm lobster dipped in drawn butter and inserted into the roll...maybe a little Garlic Powder and Dill...........

Just Dreaming...and Salivating... NB

EDIT: How about YOU describe to the waitperson .. Your Own Lobster Roll ..(Build Your Own)... and a price is quoted ....?? How would that work..?

I once had a "clear" lobster roll near China Lake, Maine. There's a stand on route 3 that allows you to choose if you want mayo or butter on your lobster. I can't find the name of the place, but it looks like it's also referred to as Connecticut style.

We had no idea what clear meant, so it was a bit of a surprise when they came out with butter and I discovered that I prefer mayo to butter for lobster rolls!

[Rattlesnake Guy]

Not a big fan myself but I am married to one.

Question: I always give some significant credit to the lobster or lobsters who contributed to the roll. How much is it just the luck of the draw and how much is the skill or technique of the cooking and preparation?

[Argie's Wife]

Originally Posted by Rattlesnake Guy

Not a big fan myself but I am married to one.

Question: I always give some significant credit to the lobster or lobsters who contributed to the roll. How much is it just the luck of the draw and how much is the skill or technique of the cooking and preparation?

I think it's more about the assembly of the roll... The lettuce has to be under the meat, between the meat and bread, so that the filling doesn't stick to the bread. The roll has to be buttered and lightly toasted - extra points for a good-quality roll that doesn't break when it's filled. The filling should have a little mayo - a little celery is okay if it's chopped up tiny - and if you must put paprika on the roll, please only use a little sweet paprika. The meat should be fresh, clean of as much shell pieces and all as possible and chunks - not shredded. A piece of lemon on the side is a must.

It's an art and a science!

[trfour]

Difference.

Steaming lobster is actually preferred over boiling as it tends to tenderize the lobster meat especially for larger lobsters. Start off with a large stock or lobster pot and cover the bottom with 2" of generously salted water (ideally, sea salt). Bring water to a boil, place the lobster in head first and cover.
The cooking times.

Lobster Weight	Cooking Time
1-1.25 lbs.	10-12 minutes
1.25 - 2 lbs.	12-18 minutes
2 - 3 lbs.	18-25 minutes
3 - 6 lbs.	25-40 minutes
6 - 7 lbs.	40-60 minutes
8 lbs. & over	7 minutes per pound.

Terry