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#1 |
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Senior Member
Join Date: Dec 2006
Location: Weirs Beach
Posts: 110
Thanks: 0
Thanked 42 Times in 21 Posts
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If you would like to preview our menu, it is available online. Please visit our webpage at:
weirsbeach.com/marketplace/patiogarden |
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#2 |
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Junior Member
Join Date: Dec 2008
Posts: 14
Thanks: 16
Thanked 0 Times in 0 Posts
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Went there bc we heard Mike was there and as always we were treated great. The Garden Ravioli is wonderful- as well as the chicken parm..see ya soon!!
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#3 |
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Senior Member
Join Date: Apr 2008
Location: Tolland CT
Posts: 194
Thanks: 20
Thanked 31 Times in 25 Posts
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Smart move posting here. I had NO idea this place existed.
Rarely would I go to the Weirs for anything but ice cream, but I will check your place out sometime
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#4 |
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Senior Member
Join Date: Apr 2004
Location: NH
Posts: 2,689
Thanks: 33
Thanked 439 Times in 249 Posts
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That banner has been hanging from there for so long, I figured the place had come and gone.
We will try next time, maybe instead of the Gringo's. Free parking too, so I don't have to get a bumpy dock. |
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#5 |
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Senior Member
Join Date: Mar 2008
Location: Foxboro, MA
Posts: 76
Thanks: 120
Thanked 12 Times in 7 Posts
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You should advertise/promote the restaurant thru Restaurant.com and provide an incentive to go there. I usually go to this website before leaving for vacation in the area. just a thought.
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#6 |
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Senior Member
Join Date: Jun 2008
Posts: 217
Thanks: 290
Thanked 138 Times in 26 Posts
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I can practically see you from my back door. I am Laura from Kevin's Cafe on the Pier! Please stop over and introduce yourself and to say hi!
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#7 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,927
Thanks: 350
Thanked 1,694 Times in 596 Posts
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Mouth is watering for a baked stuffed lobster.....what kind of stuffing do you use?
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#8 | |
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Senior Member
Join Date: Jul 2009
Location: San Francisco/Meredith
Posts: 1,594
Thanks: 690
Thanked 684 Times in 350 Posts
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Quote:
__________________
Gary ~~~~_/) ~~~ ~~~~~~~~ |
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#9 |
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Senior Member
Join Date: Apr 2004
Location: NH
Posts: 2,689
Thanks: 33
Thanked 439 Times in 249 Posts
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We took another couple over Saturday evening to "a place I heard about on the internet"
So we go over the scary bridge and find the free parking, so far so good. Nadia was our server, I didn't ask if she was the Nadia. Service was good, we sat in the patio area as it was a beautiful cool night. As we were wrapping up the live band started on the other side of the building, we should have timed our visit better. The food was great, we had a good mix to test the place out. We had, Burbon steak tips, veal parm, baked stuff haddock and haddock Francese. Food was hot, fresh and very tasty. Almost perfect. One diner did find the Francese sauce a little too strong with wine but still enjoyed the meal. The fish dishes were huge, the steak tips and veal were average size. One diner ordered a salad that was large enough to be a meal. |
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#10 |
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Junior Member
Join Date: Jun 2010
Posts: 9
Thanks: 0
Thanked 2 Times in 2 Posts
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we were at the Weirs all last week and tried out a lot of places and would have tried the Patio Garden....
but it always seemed pretty quiet when we walked by....... as busy places usually are a tell tale sign of good place and that is usually what we try.... and the person I talked to on the phone was super nice.......answered a lot of guestions quickly but with so many places to try.......in a short period of time.....we opted out......probably our loss |
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