Dear Restaurant Owners and Staff:

[VitaBene]

I understand Samiam's frustration. This thread started with a broad brush, some restaurants are like those described throughout the thread, but many more are managed properly including being cleaned and disinfected properly.

Conversely, the same critique about restaurant patrons "Dear Restaurant Patrons" would be implying all patrons tipped, squatted, acted, etc (or whatever the replies read) the same. It would be unfair to the majority of patrons that are good.

Now if the threads were titled "Crazy people or things I've seen at restaurants" some good stories would result!