McDonald's and change!

Happy Gourmand · 10-01-2010, 10:26 AM

Quote:

Originally Posted by summersux

Yeah see its not about you, you can feed your children rubber bands for all I care. The problem is the money people spend at Mcds is supporting a company that negativity affects others and the environment. Their are plenty of local restaurants in the lakes region with a conscience support them they give back something of value. Or don't.

We might as well make ice cream illegal too...just a quart or so every day after your daily Big Mac and super sized fries will probably have a negative effect on you too!! Damn them ice cream makers!

Gearhead · 10-01-2010, 12:38 PM

I read "Fast Food Nation" by Eric Schlosser a couple of years back and it really opened my eyes to where our food comes from. Read that, then enjoy an Angus Deluxe.

Incidentally, I also read that E.Coli 0157:H7 was first identified as a pathogen only in 1982! Before 1982, it wasn't around! It's been theorized that the large feed lots out west introduced it to cattle by causing cattle to ingest the waste of infected cattle. It lives only in a cow's colon, and thus can only be introduced into the food supply from improper butchering and dressing of BEEF. Remove the innards wrong, and you get poop all over your angus deluxe. You then must rely on the meat processor to properly clean the meat before grinding it. What does a minimum-wage factory worker in Argentina care about some kid's hamburger in America? We put quite a lot of trust in minimum-wage workers in fast food restaurants too to ensure the hamburger they serve is thoroughly cooked (Do they even know why?).

I got the measles while cooking at a fast food restaurant while in college, and they still wanted (demanded) me to work there because they were too busy to give me time off. I can't imagine how many people I could have infected had I not asked the doctor to intervene.

The problem I see is that all along the line, people are paid next to minimum wage to ensure the meat they process is clean enough to be eaten by a five-year-old in a fast food restaurant.

My friend saw with his own eyes a beef processing plant where they packaged frozen hamburg and the operator of the meat grinder dropped a beef heart on the floor and picked it up and threw it into the machine. Yum!

I don't have anything against fast food restaurants per se, but I do think people should have some idea where their food comes from. There are a couple of butchers in the area, and I know of two farmers in Wolfeboro who feed their beef mostly grass from their fields, and take their cattle / pigs / chickens to a local butcher, where there is much less danger of E.Coli because he owns the shop and cares about it's sanitation and the health of his patrons.

Okay, I'm getting off my soap box and looking for a quick lunch.

10-01-2010, 12:38 PM	#2
Gearhead Senior Member Join Date: Mar 2008 Location: Alton Posts: 166 Thanks: 13 Thanked 19 Times in 8 Posts	Fast Food Nation I read "Fast Food Nation" by Eric Schlosser a couple of years back and it really opened my eyes to where our food comes from. Read that, then enjoy an Angus Deluxe. Incidentally, I also read that E.Coli 0157:H7 was first identified as a pathogen only in 1982! Before 1982, it wasn't around! It's been theorized that the large feed lots out west introduced it to cattle by causing cattle to ingest the waste of infected cattle. It lives only in a cow's colon, and thus can only be introduced into the food supply from improper butchering and dressing of BEEF. Remove the innards wrong, and you get poop all over your angus deluxe. You then must rely on the meat processor to properly clean the meat before grinding it. What does a minimum-wage factory worker in Argentina care about some kid's hamburger in America? We put quite a lot of trust in minimum-wage workers in fast food restaurants too to ensure the hamburger they serve is thoroughly cooked (Do they even know why?). I got the measles while cooking at a fast food restaurant while in college, and they still wanted (demanded) me to work there because they were too busy to give me time off. I can't imagine how many people I could have infected had I not asked the doctor to intervene. The problem I see is that all along the line, people are paid next to minimum wage to ensure the meat they process is clean enough to be eaten by a five-year-old in a fast food restaurant. My friend saw with his own eyes a beef processing plant where they packaged frozen hamburg and the operator of the meat grinder dropped a beef heart on the floor and picked it up and threw it into the machine. Yum! I don't have anything against fast food restaurants per se, but I do think people should have some idea where their food comes from. There are a couple of butchers in the area, and I know of two farmers in Wolfeboro who feed their beef mostly grass from their fields, and take their cattle / pigs / chickens to a local butcher, where there is much less danger of E.Coli because he owns the shop and cares about it's sanitation and the health of his patrons. Okay, I'm getting off my soap box and looking for a quick lunch.

The Following User Says Thank You to Happy Gourmand For This Useful Post:
RailroadJoe (10-01-2010)

The Following User Says Thank You to Gearhead For This Useful Post:
Natt (10-07-2010)