Menus

[Rattlesnake Gal]

Hope to see you soon!

[trfour]

Fratello's dinner menus.

http://www.fratellos.com/dinner-menu/

[Greene's Basin Girl]

Originally Posted by Rattlesnake Gal

Hope to see you soon!

Just wondering why so many of the chicken dishes contain mushrooms? I love chicken, but not mushrooms.

[karen47]

Just want to reply about the mushrooms, we also have capers for the piccata and if you dont like mushrooms just order it without them.

[Sunset Bob]

Here is a great link for menus for local restaurants.

http://mysite.verizon.net/vze3nm2c/r...ttakeoutmenus/

[Rattlesnake Gal]

Kitchen Cravings
15 Airport Road
Gilford, NH 03249-6602
(603) 528-0001

I can't get past the hash, so I just get a side order of hash, well done, along with a side of home fries.

[Rattlesnake Gal]

Bailey's Bubble
Railroad Avenue
Wolfeboro, New Hampshire
603-569-3612

Our puppy is named after this local for the fun family times we've had.

[kauriel]

For the sake of newbies like me it would be great to also include an address or at least the town so I can find these great places

[Sunset Bob]

kauriel scroll down and you will see restaurants listed by town.Open individual menus and most supply address

http://mysite.verizon.net/vze3nm2c/r...ttakeoutmenus/

[Rattlesnake Gal]

I have added the addresses and telephone numbers to the above menus.

Sunset, many of McDude's links no longer work.
I've got a list going and will post menus as I can.

[Rattlesnake Gal]

Dock and walk!

Amilyne's Corner Market
Bakery & Deli
404 Main Street
Alton Bay NH 03810
603-875-8888

[Rattlesnake Gal]

Burrito Me
9 Veterans Square
Laconia, NH
(603) 556-7798



Burrito Me in Restaurant Information & Reviews

[Rattlesnake Gal]

Huck's Hoagies
104 Lehner Street
Wolfeboro NH 03896
603-569=6122

[Rattlesnake Gal]

Water Street Cafe
141 Water Street
Laconia NH 03246
603-524-4144


















Water Street Cafe in Restaurant Information & Reviews

[Rattlesnake Gal]

Georges Diner
10 Plymouth Street
Meredith, NH 03253
603-279-8723

[Rattlesnake Gal]

Giuseppe's Pizzeria
In the Mill Falls Marketplace
Junction of Route 3 and 25 in Downtown
Meredith NH
(603)-279-3313 For Reservations, Delivery and Takeout

[trfour]

This place is terrific!... Try it out!





Brick Front Restaurant & Lounge Lunch Dinner Menu

[Rattlesnake Gal]

Bayside Grill and Tavern
51 Mill Street
Wolfeboro NH 03894
603-515-1002

Entertainment on Friday and Saturday Evenings
In season - lakeside patio or our enclosed porch for lunch or dinner
Dock at our private dock located on Back Bay and dine with us!

[Rattlesnake Gal]

Pine Cone Cafe
Route 109
Melvin Village NH 03850
603-544-3800

[trfour]

Great Food & prices!
For any additional info,

Just click on the live links... Enjoy! http://www.patrickspub.com/

18 Weirs Rd
Gilford, NH 03249
(603) 293-0841

A Lakes Region Landmark for great food, fun, and entertainment

• Home
• Events
• Specials
• Menu
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• Private Parties
• Giving Back
• Our Story
• Contact

Menu

Don't let let all our fun events and specials distract you from savoring our award winning chowder, homemade appetizers, soups and stews, fresh salads, hearty sandwiches and a variety of delicious entrees including beef, chicken, seafood and vegetarian dishes. Our new Gluten Free Menu is also available. We're certain you will find something you'll love on our menu, created by Executive Chef Stephanie Kirk and Owner Jeff Beetle.















Patrick's opens at 11:30am every day all year long. Dinner is served until 10pm, 11pm on Friday and Saturday evenings....where great food and entertainment come together!

• Main Menu
• Kids Menu
• Gluten Free Menu
• Dessert Menu
• Wine Menu
• Draft Beer On Tap

Appetizers



Hummus Plate

Our own fresh house-made hummus served with pita bread, tortilla chips, celery and carrot sticks.
$7.99

Parmesan & Vegetable Dip

Our house-made veggie dip, packed with artichokes, spinach, onions, assorted cheeses and spices. Served with grilled Italian bread and tortilla chips.
$6.99
With bacon $7.49
With grilled chicken $7.99

Dippin' Chicken

Chicken tenders deep-fried and dunkable with any of our delicious dipping sauces including BBQ, Sweet & Sour, Honey Dijon, Buffalo, Horseradish or one of our unique dressings.
$7.99

Quesadilla

The Staff's favorite! Grilled tortilla layered with cheese and veggies, served with a side of housemade salsa and sour cream. $7.99 Add guacamole $1.19/$2.39


With pulled pork & carmelized onions $8.99
With chicken $9.49
Or with jalapeno, tomato, black olive and cheese $6.99




Wild Wings

Your choice of marinated wings: classic Buffalo, Guinness or "Bobby G" style (lightly breaded and crispy)
$8.99

Pub Platter

Hummus, baked Spinach & Artichoke dip, sliced Braeburn apples, grilled Italian bread, tortilla chips, cherry tomatoes, celery and carrot sticks.
$10.99

Nellie's Nachos

Better than ever! In honor of Ireland's oldest operating Pub, we smother tortilla chips with shredded Cheddar cheese and serve with salsa and sour cream. $6.99 Add Guacamole $1.19 / $2.39
With Veggies $7.99
With pulled pork $8.99
With Chili $9.99

Pigskins

Deep fried potato wedges topped with BBQ pulled pork, bacon and shredded Cheddar cheese $8.99
With cheese only $6.99
With bacon and cheese $7.99
With chili and cheese $8.49

Stuffed Mushrooms

Mushroom caps with Jeff's own shrimp & sausage stuffing baked with imported cheeses
$7.99

Mozzarella Sticks

Creamy mozzarella cheese, lightly batteed and deep fried to a golden brown. Served with marinara sauce for dipping
$6.99

Barb's Onion Hooks

A mountain of julienne onion slices hand-tossed with light breading and deep fried. Served with Patrick's creamy horseradish sauce
$5.99

Shrimp Cocktail

Five large shrimp served with cocktail sauce and lemon
$8.99

The Beast

Beware of the Beast!
A massive creation of corn tortilla chips piled high with diced rotisserie chicken, our beef chili, peppers, onions, diced tomatoes, black olives and jalapenos. Served with salsa and sour cream.
Can you conquer the beast?!?!

$19.99



Soups & Salads

Tempting Toppers
Add... Sirloin Tips $5.99, Sliced Chicken $3.59, Large Cocktail Shrimp $1.79 each, Roasted Marinated Portabella Mushroom $3.79, Gorgonzola Cheese $1.09, Shredded Monterey Jack $.079

Dressings
Honey Dijon, Spicey Horseradish, Ranch, Blue Cheese, Thousand Island, Tuscany Balsamic Vinaigrette, Southwestern, and House Guiness.


Chef Salad

Mixed Greens and fresh vegetables topped with sliced rotisserie turkey, roast beef and assorted cheeses.
$9.99

Rick's Chopped Salad

Sliced Chicken O'Leary, broccoli, roasted red peppers, red onion and Gorgonzola cheese served over a medley of mixed greens. Served with our Guinness dressing.
$10.99

O' Whitty Waldorf

An Irish twist to the classic salad. Sliced Braeburn apples, walnuts, celery, dried cranberries and a blend of iceberg and romaine lettuce tossed with honey Dijon dressing.
$6.99

Southwestern Salad

Sauteed peppers, onions and salsa served over mixed greens and vegetables in a crispy tortilla bowl. Topped with shredded Cheddar cheese, sliced black olives and diced tomatoes. Served with a side of zesty salsa dressing.
$7.99

Iceberg Wedge

Large wedge of iceberg lettuce topped with diced tomatoes, red onion, bacon and crumbled Gorgonzola with blue cheese dressing.
$6.99

Caesar Salad

Romaine lettuce with Parmesan cheese, garlic croutons and our housemade Caesar dressing.
$6.49

Seafood Chowder

Voted #1 Chowder in the Lakes Region 6 times! Fresh fish, baby shrimp, scallops and clams in a seasoned cream broth.
Cup $4.29 Bowl $7.29

Irish Onion Soup

Simmered in a broth of Guinness and secret spices, topped with homemade croutons and imported cheeses, then baked
$5.49

Beefed Up Chili

A delicious blend of tomatoes, peppers, onions, kidney beans, spices and ground beef.
Cup $3.59 Bowl $6.29

Today's Soup

Patrick's homemade creations.
Cup $2.99 Bowl $4.99

Stephanie's Stews

Always changin' and always hearty! Steph makes the best stews around.

Cup $3.59 Bowl $6.29

Bistro Salad

Romaine lettuce tossed with Caesar dressing and served over pita bread. Topped with crumbled bacon, red onion, diced tomatoes and Gorgonzola cheese.
$8.99



Sandwiches

All Patrick's Sandwiches includes your choice of french fries, sweet potato fries, pasta salad, coleslaw, celery & carrot sticks with hummus or low-fat cottage cheese.

Sweet potato fries and hummus sides...add $1.
Choice of bread: white, wheatberry, marble rye, grilled Italian or bulky roll.


Big Beefy Burgers

Belknap Burger
Half pound lean ground beef, charbroiled and served on a grilled bulky roll with lettuce and tomato. $7.99
Add your choice of cheese $0.59
Sauteed vegetables $0.79 each Bacon $1.09 or Loaded $9.29
Bullseye Burger
Our Belknap Burger charbroiled and topped with BBQ sauce, cheddar cheese and bacon, Served on a grilled bulky roll with lettuce, tomato and sliced red onion $8.99

Cheeseburger Club Sub
Our Belknap Burger, cheese, bacon, lettuce, tomato, and mayo stacked between grilled Italian bread. $8.99



Rolled Chicken Fajita

Sliced chicken, peppers and onions sauteed and tossed with salsa. Baked in a soft flour tortilla with Monterey Jack cheese and topped with salsa.
10.99
Veggies only $7.99

Chicken O'Leary

Marinated boneless breast charbroiled and served on a grilled bulky roll with lettuce, tomato and a Guiness herb sauce.
$7.99

Add your choice of cheese $0.59
Sauteed vegetables $0.79 each
Bacon $1.09 Loaded $9.59

County Cork Club Grill

Your choice of roast beef, turkey, corned beef or chicken O'Leary nestled between three slices of grilled bread with lettuce, tomato, bacon, mayo, and American cheese.
$9.49

Shaker Turkey Wrap

Thinly sliced turkey, Braeburn apple, bacon, romaine lettuce and cheddar cheese with a honey mustard sauce wrapped in a flour tortilla
$7.99

Artie's Roast Beef Sandwich

Thinly sliced roast beef sauteed with garlic and mushroom then topped with Swiss cheese and bacon. Served on a bulky roll with lettuce and tomato. Complete with your choice of BBQ or Horseradish sauce
$8.99

Chicken Caesar Salad Wrap

Sliced chicken an fresh romaine lettuce tossed with croutons, parmesan cheese and our own Caesar dressing wrapped in a flour tortilla
$7.99

The Veggie Patch Panini

Roasted balsamic portabella mushrooms, roasted red peppers, broccoli, red onion, tomato, hummus and onion marmalade wrappped in a flour tortilla
$7.99

Reuben

Corned Beef or turkey topped with Swiss cheese, smothered with sauerkraut and Thousand Island dressing on grilled marble rye bread.
$7.99

Fish Filet

Haddock filet lightly breaded and deep fried on a grilled bulky roll with American cheese, lettuce and tomato.
$7.99

Chicken Parmesan Sandwich

Tender chicken breast lightly breaded, deep-fried and smothered with Italian cheeses, marinara and served on a grilled Italian bread.
9.49

French Dip

Thinly sliced, slow-roasted beef with caramelized onions and cheddar cheese on Italian bread served with au jus for dipping.
$9.99

Killarney Hot Brown

Sliced turkey, tomatoes, bacon and aged cheddar cheese sauce on grilled Italian bread. Baked until it's hot and bubbly.
$7.99

BBQ Pulled Pork

We slow-roast our pork for over 12 hours with our secret spice rub and serve it with BBQ sauce on a grilled bulky roll with a side of coleslaw.
$7.99

Steak and Cheese

Shaved steak with peppers, onions, mushrooms and cheddar cheese. Served open faced on grilled Italian bread.
$8.99



Entrees

Entrees include choice of Rice Pilaf, French Fries, Mashed or Baked Potato (available after 4pm) Today's Vegetable or broccoli upon request. We are happy to prepare reduced fat versions of our meals when possible, upon request.

Tempting Toppers
Add...Handcut Sirloin Tips $5.99, 4 Large Shrimp $7.99
Fresh Grilled Chicken Breast $3.59, Sauteed Fresh Veggies $1.59


Patrick's Rotisserie Specialties

Monday
Roast Pork Loin

Tuesday
Roast Sirloin

Wednesday
Turkey

Thursday
Leg of Lamb

Friday
Prime Rib

Saturday
Prime Rib and Tenderloin

Sunday
Rotisserie Half Chicken


New York Sirloin Steak

• 12oz. choice aged beef handcut at Patrick's. $19.99
• With herb butter or peppercorns. Add $0.79
• Loaded with sauteed vegetables and melted cheese. Add $1.09

or make it Surf N' Turf

• With 5 shrimp scampi $7.99
• With 5 fried shrimp $7.99

Sirloin Tips

Handcut choice sirloin tips marinated in our secret Irish recipes. Charbroiled & topped with peppers, onions and your choice of BBQ, Teriyaki or Guinness herb sauce. Served over Brendon's chicken rice pilaf.
$16.49

Dublin Ribs

A pound of St.Louis-style slow-roasted overnight with a secret spice rub and topped with our BBQ sauce. Served with french fries and coleslaw.
$15.99

Chicken O'Leary

Boneless breast marinated in our Secret Irish Recipe. Chargrilled and topped with our Guinness herb sauce.
$13.99

Baked Stuffed Haddock

Haddock filet stuffed with shrimp and sausage stuffing, baked to perfection with wine, butter and Panko crumbs. Served with mashed potato.
$15.99

BBQ Combo

Chargrilled breast of chicken, pulled pork and a half pound Dublin ribs smothered in BBQ Sauce. Served with french fries and coleslaw.
$15.49

Scallops Provencale

Fresh sea scallops baked to perfection in olive oil, garlic and basil. Topped with diced tomatoes and Parmesan cheese and served with rice pilaf.
17.99

Patty's Chicken

Boneless breast of chicken lightly breaded and sauteed with broccoli, artichokes, mushrooms and Alfredo Sauce. Served over penne pasta and topped with diced tomatoes and Parmesan cheese with garlic bread.
$14.59

Chicken Parmesan

Boneless chicken breast lightly breaded and deep-fried. Smothered with Italian cheese and marinara sauce. Served over penne pasta with garlic bread.
$14.59

Galway Bay Seafood

Scallops, shrimp and artichokes sauteed in white wine & butter with creamy herb garlic sauce. Served over penne pasta with diced tomatoes, parmesan cheese and garlic bread.
$17.59

The Fry Shack

Fried Haddock $14.99
Fried Scallops $16.99
Fried Shrimp $17.49
Any combo of three $18.99

with French Fries and coleslaw


Patrick's Pasta

Penne pasta tossed with choice of Marinara, Alfredo, Creme Rosa or Herb Garlic Butter.
$10.99

Artie's Famous Meatloaf

A hearty portion served with mashed potato, gravy and vegetable of the day.
$8.99

Stir Fry

Mixed vegetables seared in sesame oil and tossed with your choice of teriyaki glaze or O'Leary sauce served over rice pilaf.

$9.99

http://www.winnipesaukee.com/photopo...php?photo=6558

[mcdude]

Originally Posted by Rattlesnake Gal

Sunset, many of McDude's links no longer work.

okey dokey boys and girls....I've deleted those outdated or broken links and added a few new ones. In Alton: the take-out menu for the deli at Fiddlehead Farms and the Wise Owl in West Alton. In Wolfeboro; the restaurant 03894, Downtown Grill Cafe, Morrisey's Front Porch, Lydia's Cafe and El Centenario.

ALTON AREA RESTAURANT WEB PAGES / TAKE-OUT MENUS / ETC

[robmac]

Thanks McDude

[Pineedles]

Welcome back mcdude! I missed YOU!

[Rattlesnake Gal]

Anthony's Old Style Pizzaria
at the Alton Circle Grocery (Citgo Station)
603-875-8750

Please note:

This location serves pizza and calzones only, although there is a counter to get subs, but it is another vendor.

The Wolfeboro location does pizza, calzones appetizers, subs, salads etc.
(Menu to be posted soon.)

[Rattlesnake Gal]

The Bob House
520 Whittier Highway Mountain Highway
Moultonborough NH
603-253-1025

[webmaster]

What a great selection of menus!

I thought of this thread when I read this article on Boston.com. It talks about how many restaurant websites are really bad and that their menus are often outdated or very hard to find.

When I help businesses with internet and website issues I try to convince them that investing in their websites is as important as anything else they do. Unfortunately some businesses don't seem to understand that and instead have their brother-in-law or other amateur throw something together that does not reflect well on their business (or restaurant).

Thanks to everyone who posted menus (especially you RG).

[Rattlesnake Gal]

I wholeheartedly agree about the websites and menus.

If a restaurant does not have a website, they should at least hit the websites that do the reviews and post their menus there. That is simple enough to do.

Just wondering... how user friendly are the menus that I have posted in this thread for those on iPhone and BlackBerry and such?

The Kitchen Cravings menu has been updated to a more readable menu. (Post #10)

[trfour]

HOME
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Dinner
SOMETHING FIRST

Appetizer SamplerHomemade crab cake, potato skins, chicken fingers and fresh scallops wrapped in bacon. 12.99
Colossal Shrimp Cocktail4 colossal shrimp served with house cocktail sauce. 11.99
Crab CakesSauteed golden brown, garnished with remoulade sauce. 10.99
Goat Cheese Garlic BreadAn amazing twist on a classic, you have to try it. 4.99
Baked Onion SoupHomemade, topped with bubbling imported Swiss cheese. 4.99
EscargotBaked in garlic butter, with melted Swiss cheese, served with garlic toast points. 8.99
Shrimp and Crab DipGulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast. 8.99
Baked Potato SkinsStuffed with bubbling cheddar cheese and bacon, topped with scallions and diced tomatoes. 6.99
Steak & Cheese Spring RollsTender, shaved steak and a blend of Italian cheeses, served with a cajun dipping sauce. 7.99
Scallops Wrapped in BaconFresh sea scallops wrapped in crisp bacon with a maple glaze. 9.99
Seafood ChowderOur signature recipe. Cup 4.99 Bowl 5.99
Pan Seared ScallopsFresh jumbo scallops lightly seasoned and dry seared, served on abed of field greens, topped with a balsamic reduction and shaved imported parmesan cheese. 10.99
Chicken TendersBreaded boneless chicken, fried golden brown, served with honey mustard. 6.99 Or served buffalo style, with celery, carrots and bleu cheese dressing. 7.49
FRESH GARDEN SALADS

Homestead Bistro SaladsMixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. 8.99 Available with the following warm grilled items: Fresh chicken breast 11.99 Colossal gulf shrimp 14.99 Sirloin steak 13.99 Fresh grilled salmon 14.99
Bleu WedgeCrisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion and homemade bleu cheese dressing. 5.99
Caesar SaladsCrisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. 6.99. Available with the following chilled items: Chicken breast 8.99 Colossal shrimp 13.99 Chicken & shrimp 11.99
Fresh Garden SaladMixed greens with tomatoes, carrots, black olives, onions and cucumbers topped with the dressing of your choice. 4.99
Spinach SaladBaby spinach, marinated mushrooms, diced red onion and goat cheese, topped with poppy seed vinaigrette dressing. 5.99
Salad Dressings: House Poppy Seed Vinaigrette, Russian, Ranch, Lite Vinaigrette, Caesar, Parmesan Peppercorn, Homemade Bleu Cheese.
ENTREES

All entrees are served with rolls and sweetbread and the choice of 2 of the following items: House Garden Salad, Caesar Salad, Rice Pilaf, Sweet Potato Fries, Baked Potato, Loaded Baked Potato ( bacon, cheddar and scallions- add $1), Chef’s Potato of the Day, Vegetable of the Day
Roasted ChickenTwin 8 oz. bone-in statler chicken breasts marinated in olive oil and spices then slow roasted. 16.99
Chicken MarsalaBoneless chicken sauteed with fresh mushrooms and a marsala wine sauce. 16.99
California ChickenLightly sauteed boneless chicken breast with garlic, artichoke hearts, mushrooms, tomatoes, broccoli and basil finished with a splash of white wine. 16.99
Chicken Cordon BleuBoneless chicken, honey baked ham and Swiss cheese wrapped in puff pastry, served with our supreme sauce. 16.99
Chicken and Broccoli AlfredoBoneless chicken and fresh broccoli florets sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine. 17.99
Veal OscarCenter cut veal breaded and topped with fresh Maine lobster meat, asparagus and bearnaise sauce. 23.99 Available pan sauteed with no breading upon request.
Vegetarian RavioliFresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts and tomatoes sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli. 15.99
Barbeque Chicken and Ribs10 oz. statler chicken breast and half rack of baby back ribs brushed with our own barbeque sauce…tender & juicy! 21.99
Rack of LambNew Zealand French rack of lamb baked with a dijon breading, served with fresh mint pesto. 21.99
Veal MadeiraSauteed veal medallions with fresh mushrooms in an a Madeira wine sauce topped with fresh asparagus and melted mozzarella cheese. 18.99
Baked Stuffed HaddockFresh haddock baked with crabmeat stuffing, topped with creamy mornay sauce and cheddar cheese. 19.99
BBQ Baby Back RibsHouse recipe…falling off the bone good! Served with fries. Half Rack 13.99, Full Rack 18.99
Fresh HaddockFresh haddock fillet offered broiled in lemon butter topped with seasoned crumbs or deep-fried, served with cole slaw. 16.99
Salmon OscarFresh fillet of salmon topped with asparagus, fresh Maine lobster and bearnaise sauce. 23.99
Fresh Sea ScallopsFresh sea scallops offered broiled in lemon butter topped with seasoned crumbs or deep fried, served with cole slaw. 19.99
Alaskan King Crab LegsFeast on a pound and a half of freshly steamed King Crab. Market Price.
Seafood SamplerFresh Maine lobster meat, shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs. 23.99
Seafood FettuccineShrimp, scallops and fresh Maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine. 23.99
Broiled SalmonFresh fillet of salmon broiled in lemon butter, topped with seasoned crumbs. 17.99
Fisherman’s PlatterFried haddock, scallops and 2 jumbo shrimp served with french fries and cole slaw. 22.99
Fresh Lobster CasseroleFresh lobster meat offered broiled in lemon butter and topped with seasoned Ritz crumbs or baked in a mornay cream sauce with seasoned Ritz crumbs. 27.99
STEAKHOUSE

The Homestead has partnered with Creekstone Farms to bring you the finest Black Angus beef available in the marketplace. All Creekstone Farms cattle are born and bred in the U.S. and are 100% Black Angus. The Creekstone Farm plant is a state of the art facility that prioritizes food safety. We are confident that you [...]
Bourbon Street Tenderloin TipsJuicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory Jack Daniels demi-glace. While they last. 19.99
Cracked Peppercorn SirloinTraditional au poivre recipe, 14 oz. center cut sirloin strip seasoned with black peppercorns, topped with peppercorn brandy cream sauce. 23.99
Steak Oscar6 ounce filet mignon topped with fresh Maine lobster meat, asparagus and bearnaise sauce. 24.99
Roast Prime Rib of Beef12 oz. 19.99 / 18 oz. 24.99
Steak Gorgonzola14 ounce choice center cut sirloin strip topped with diced tomatoes, smoked bacon and gorgonzola cream sauce. 23.99
The following steaks are available with a side sauce of your choice: Gorgonzola Cream Sauce, Bearnaise Sauce, Blueberry Port Wine Demi-Glace, House Garlic Herb Butter
New York Sirloin14 ounce center cut Black Angus New York strip with rich marbling and juicy tenderness. The steak lovers pick! 22.99
Filet Mignon9 ounce center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness. 23.99
Petite Filet Mignon6 ounce center cut Black Angus tenderloin, succulent and flavorful filet mignon in our smaller variety. 19.99
Cowboy Steak24 ounce bone-in Black Angus rib eye with distinct marbling that melts when cooked, imparting the mellow prime rib flavor. 26.99
FAVORITE COMBINATIONS

Your Choice of 12 oz. Prime Rib or 6 oz. Filet Mignon with one of the following:Jumbo Shrimp Scampi (3), Broiled or Fried Scallops, Broiled Salmon or Fried, Baked Stuffed or Broiled Haddock. 25.99 Alaskan King Crab legs Market Price.
TAVERN SELECTIONS

NachosMonterey Jack and Cheddar cheese blend with onions, peppers, diced tomatoes and jalapenos served with sour cream, homemade salsa and guacamole. 7.99 Add chicken, beef or bacon 2.00
Buffalo WingsTossed with our house buffalo sauce served with bleu cheese, carrots and celery. 7.99
Basket of Sweet Potato Fries.4.99
Cheese and Tomato Flatbread PizzaOlive oil, fresh sliced tomato, mozzarella and fresh basil. 6.99
Meat Lovers Flatbread PizzaMarinara sauce, mozzarella cheese, hamburg, pepperoni, ham and sausage. 7.99
Goat Cheese & Sun-dried Tomato FlatbreadOlive oil, garlic and basil. 7.99
Mediterranean Flatbread Pizzaolive oil, garlic, mozzarella, sundried tomato, black olives, spinach and feta cheese. 7.99
Barbeque Chicken Flatbread PizzaBBQ sauce, grilled chicken, diced red onion and scallions. 7.99
Our burgers are 10 oz. of fresh 100% Black Angus ground beef from Creekstone Farms. All burgers and sandwiches served with french fries or sweet potato fries.
Classic CheeseburgerLettuce, tomato and your choice of bleu cheese, goat cheese, American, cheddar or Swiss. 8.99
Bacon CheeseburgerOur classic cheeseburger topped with applewood smoked bacon and your choice of cheese. 9.99
Barbeque BurgerCarmelized onions, barbeque sauce and cheddar cheese. 9.99
Grilled Chicken BLTCGrilled boneless chicken breast topped with applewood smoked bacon, lettuce, tomato and monterey jack/cheddar cheese blend. 9.99
Chicken Parmesan SandwichBreaded chicken breast baked with marinara and mozzarella cheese served on garlic toast. 9.99
Steak and CheeseTenderloin of beef sauteed with mushrooms and onions served on garlic toasted sub roll with melted American cheese. 11.99
Fresh Haddock SandwichGolden fried fresh haddock fillet with lettuce, tomato and tartar sauce. 9.99 Add cheese $.75
Lobster RollDelicious Maine lobster meat lightly tossed with mayonaisse and celery served in an extra long hot dog roll. 14.99
Hot Pressed Rueben PaniniLean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread. 8.99
California PaniniGrilled chicken breast, lettuce, tomato and mozzarella cheese, topped with guacamole on choice of panini bread. 8.99
Prime Rib PaniniThinly sliced prime rib, carmelized onions, mushrooms, mayo and American cheese. 9.99
House PaniniTurkey, ham, bacon and Swiss cheese topped with lettuce, tomato and mayo on your choice of panini bread. 9.99
VIEW OUR MENUS
Dinner
Lunch
Parties to Go
Sunday Brunch
Valentine’s Day Menu

Website; http://www.homesteadnh.com/

Enjoy
Terry
__________________________________________