Menus

[mcdude]

Originally Posted by Rattlesnake Gal

Sunset, many of McDude's links no longer work.

okey dokey boys and girls....I've deleted those outdated or broken links and added a few new ones. In Alton: the take-out menu for the deli at Fiddlehead Farms and the Wise Owl in West Alton. In Wolfeboro; the restaurant 03894, Downtown Grill Cafe, Morrisey's Front Porch, Lydia's Cafe and El Centenario.

ALTON AREA RESTAURANT WEB PAGES / TAKE-OUT MENUS / ETC

[robmac]

Thanks McDude

[Pineedles]

Welcome back mcdude! I missed YOU!

[Rattlesnake Gal]

Anthony's Old Style Pizzaria
at the Alton Circle Grocery (Citgo Station)
603-875-8750

Please note:

This location serves pizza and calzones only, although there is a counter to get subs, but it is another vendor.

The Wolfeboro location does pizza, calzones appetizers, subs, salads etc.
(Menu to be posted soon.)

[Rattlesnake Gal]

The Bob House
520 Whittier Highway Mountain Highway
Moultonborough NH
603-253-1025

[webmaster]

What a great selection of menus!

I thought of this thread when I read this article on Boston.com. It talks about how many restaurant websites are really bad and that their menus are often outdated or very hard to find.

When I help businesses with internet and website issues I try to convince them that investing in their websites is as important as anything else they do. Unfortunately some businesses don't seem to understand that and instead have their brother-in-law or other amateur throw something together that does not reflect well on their business (or restaurant).

Thanks to everyone who posted menus (especially you RG).

[Rattlesnake Gal]

I wholeheartedly agree about the websites and menus.

If a restaurant does not have a website, they should at least hit the websites that do the reviews and post their menus there. That is simple enough to do.

Just wondering... how user friendly are the menus that I have posted in this thread for those on iPhone and BlackBerry and such?

The Kitchen Cravings menu has been updated to a more readable menu. (Post #10)

[trfour]

HOME
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Dinner
SOMETHING FIRST

Appetizer SamplerHomemade crab cake, potato skins, chicken fingers and fresh scallops wrapped in bacon. 12.99
Colossal Shrimp Cocktail4 colossal shrimp served with house cocktail sauce. 11.99
Crab CakesSauteed golden brown, garnished with remoulade sauce. 10.99
Goat Cheese Garlic BreadAn amazing twist on a classic, you have to try it. 4.99
Baked Onion SoupHomemade, topped with bubbling imported Swiss cheese. 4.99
EscargotBaked in garlic butter, with melted Swiss cheese, served with garlic toast points. 8.99
Shrimp and Crab DipGulf shrimp and rock crab with a blend of cheeses, served with hot garlic toast. 8.99
Baked Potato SkinsStuffed with bubbling cheddar cheese and bacon, topped with scallions and diced tomatoes. 6.99
Steak & Cheese Spring RollsTender, shaved steak and a blend of Italian cheeses, served with a cajun dipping sauce. 7.99
Scallops Wrapped in BaconFresh sea scallops wrapped in crisp bacon with a maple glaze. 9.99
Seafood ChowderOur signature recipe. Cup 4.99 Bowl 5.99
Pan Seared ScallopsFresh jumbo scallops lightly seasoned and dry seared, served on abed of field greens, topped with a balsamic reduction and shaved imported parmesan cheese. 10.99
Chicken TendersBreaded boneless chicken, fried golden brown, served with honey mustard. 6.99 Or served buffalo style, with celery, carrots and bleu cheese dressing. 7.49
FRESH GARDEN SALADS

Homestead Bistro SaladsMixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. 8.99 Available with the following warm grilled items: Fresh chicken breast 11.99 Colossal gulf shrimp 14.99 Sirloin steak 13.99 Fresh grilled salmon 14.99
Bleu WedgeCrisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion and homemade bleu cheese dressing. 5.99
Caesar SaladsCrisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. 6.99. Available with the following chilled items: Chicken breast 8.99 Colossal shrimp 13.99 Chicken & shrimp 11.99
Fresh Garden SaladMixed greens with tomatoes, carrots, black olives, onions and cucumbers topped with the dressing of your choice. 4.99
Spinach SaladBaby spinach, marinated mushrooms, diced red onion and goat cheese, topped with poppy seed vinaigrette dressing. 5.99
Salad Dressings: House Poppy Seed Vinaigrette, Russian, Ranch, Lite Vinaigrette, Caesar, Parmesan Peppercorn, Homemade Bleu Cheese.
ENTREES

All entrees are served with rolls and sweetbread and the choice of 2 of the following items: House Garden Salad, Caesar Salad, Rice Pilaf, Sweet Potato Fries, Baked Potato, Loaded Baked Potato ( bacon, cheddar and scallions- add $1), Chef’s Potato of the Day, Vegetable of the Day
Roasted ChickenTwin 8 oz. bone-in statler chicken breasts marinated in olive oil and spices then slow roasted. 16.99
Chicken MarsalaBoneless chicken sauteed with fresh mushrooms and a marsala wine sauce. 16.99
California ChickenLightly sauteed boneless chicken breast with garlic, artichoke hearts, mushrooms, tomatoes, broccoli and basil finished with a splash of white wine. 16.99
Chicken Cordon BleuBoneless chicken, honey baked ham and Swiss cheese wrapped in puff pastry, served with our supreme sauce. 16.99
Chicken and Broccoli AlfredoBoneless chicken and fresh broccoli florets sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine. 17.99
Veal OscarCenter cut veal breaded and topped with fresh Maine lobster meat, asparagus and bearnaise sauce. 23.99 Available pan sauteed with no breading upon request.
Vegetarian RavioliFresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts and tomatoes sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli. 15.99
Barbeque Chicken and Ribs10 oz. statler chicken breast and half rack of baby back ribs brushed with our own barbeque sauce…tender & juicy! 21.99
Rack of LambNew Zealand French rack of lamb baked with a dijon breading, served with fresh mint pesto. 21.99
Veal MadeiraSauteed veal medallions with fresh mushrooms in an a Madeira wine sauce topped with fresh asparagus and melted mozzarella cheese. 18.99
Baked Stuffed HaddockFresh haddock baked with crabmeat stuffing, topped with creamy mornay sauce and cheddar cheese. 19.99
BBQ Baby Back RibsHouse recipe…falling off the bone good! Served with fries. Half Rack 13.99, Full Rack 18.99
Fresh HaddockFresh haddock fillet offered broiled in lemon butter topped with seasoned crumbs or deep-fried, served with cole slaw. 16.99
Salmon OscarFresh fillet of salmon topped with asparagus, fresh Maine lobster and bearnaise sauce. 23.99
Fresh Sea ScallopsFresh sea scallops offered broiled in lemon butter topped with seasoned crumbs or deep fried, served with cole slaw. 19.99
Alaskan King Crab LegsFeast on a pound and a half of freshly steamed King Crab. Market Price.
Seafood SamplerFresh Maine lobster meat, shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs. 23.99
Seafood FettuccineShrimp, scallops and fresh Maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine. 23.99
Broiled SalmonFresh fillet of salmon broiled in lemon butter, topped with seasoned crumbs. 17.99
Fisherman’s PlatterFried haddock, scallops and 2 jumbo shrimp served with french fries and cole slaw. 22.99
Fresh Lobster CasseroleFresh lobster meat offered broiled in lemon butter and topped with seasoned Ritz crumbs or baked in a mornay cream sauce with seasoned Ritz crumbs. 27.99
STEAKHOUSE

The Homestead has partnered with Creekstone Farms to bring you the finest Black Angus beef available in the marketplace. All Creekstone Farms cattle are born and bred in the U.S. and are 100% Black Angus. The Creekstone Farm plant is a state of the art facility that prioritizes food safety. We are confident that you [...]
Bourbon Street Tenderloin TipsJuicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory Jack Daniels demi-glace. While they last. 19.99
Cracked Peppercorn SirloinTraditional au poivre recipe, 14 oz. center cut sirloin strip seasoned with black peppercorns, topped with peppercorn brandy cream sauce. 23.99
Steak Oscar6 ounce filet mignon topped with fresh Maine lobster meat, asparagus and bearnaise sauce. 24.99
Roast Prime Rib of Beef12 oz. 19.99 / 18 oz. 24.99
Steak Gorgonzola14 ounce choice center cut sirloin strip topped with diced tomatoes, smoked bacon and gorgonzola cream sauce. 23.99
The following steaks are available with a side sauce of your choice: Gorgonzola Cream Sauce, Bearnaise Sauce, Blueberry Port Wine Demi-Glace, House Garlic Herb Butter
New York Sirloin14 ounce center cut Black Angus New York strip with rich marbling and juicy tenderness. The steak lovers pick! 22.99
Filet Mignon9 ounce center cut Black Angus tenderloin, hand carved and slowly aged for a buttery tenderness. 23.99
Petite Filet Mignon6 ounce center cut Black Angus tenderloin, succulent and flavorful filet mignon in our smaller variety. 19.99
Cowboy Steak24 ounce bone-in Black Angus rib eye with distinct marbling that melts when cooked, imparting the mellow prime rib flavor. 26.99
FAVORITE COMBINATIONS

Your Choice of 12 oz. Prime Rib or 6 oz. Filet Mignon with one of the following:Jumbo Shrimp Scampi (3), Broiled or Fried Scallops, Broiled Salmon or Fried, Baked Stuffed or Broiled Haddock. 25.99 Alaskan King Crab legs Market Price.
TAVERN SELECTIONS

NachosMonterey Jack and Cheddar cheese blend with onions, peppers, diced tomatoes and jalapenos served with sour cream, homemade salsa and guacamole. 7.99 Add chicken, beef or bacon 2.00
Buffalo WingsTossed with our house buffalo sauce served with bleu cheese, carrots and celery. 7.99
Basket of Sweet Potato Fries.4.99
Cheese and Tomato Flatbread PizzaOlive oil, fresh sliced tomato, mozzarella and fresh basil. 6.99
Meat Lovers Flatbread PizzaMarinara sauce, mozzarella cheese, hamburg, pepperoni, ham and sausage. 7.99
Goat Cheese & Sun-dried Tomato FlatbreadOlive oil, garlic and basil. 7.99
Mediterranean Flatbread Pizzaolive oil, garlic, mozzarella, sundried tomato, black olives, spinach and feta cheese. 7.99
Barbeque Chicken Flatbread PizzaBBQ sauce, grilled chicken, diced red onion and scallions. 7.99
Our burgers are 10 oz. of fresh 100% Black Angus ground beef from Creekstone Farms. All burgers and sandwiches served with french fries or sweet potato fries.
Classic CheeseburgerLettuce, tomato and your choice of bleu cheese, goat cheese, American, cheddar or Swiss. 8.99
Bacon CheeseburgerOur classic cheeseburger topped with applewood smoked bacon and your choice of cheese. 9.99
Barbeque BurgerCarmelized onions, barbeque sauce and cheddar cheese. 9.99
Grilled Chicken BLTCGrilled boneless chicken breast topped with applewood smoked bacon, lettuce, tomato and monterey jack/cheddar cheese blend. 9.99
Chicken Parmesan SandwichBreaded chicken breast baked with marinara and mozzarella cheese served on garlic toast. 9.99
Steak and CheeseTenderloin of beef sauteed with mushrooms and onions served on garlic toasted sub roll with melted American cheese. 11.99
Fresh Haddock SandwichGolden fried fresh haddock fillet with lettuce, tomato and tartar sauce. 9.99 Add cheese $.75
Lobster RollDelicious Maine lobster meat lightly tossed with mayonaisse and celery served in an extra long hot dog roll. 14.99
Hot Pressed Rueben PaniniLean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread. 8.99
California PaniniGrilled chicken breast, lettuce, tomato and mozzarella cheese, topped with guacamole on choice of panini bread. 8.99
Prime Rib PaniniThinly sliced prime rib, carmelized onions, mushrooms, mayo and American cheese. 9.99
House PaniniTurkey, ham, bacon and Swiss cheese topped with lettuce, tomato and mayo on your choice of panini bread. 9.99
VIEW OUR MENUS
Dinner
Lunch
Parties to Go
Sunday Brunch
Valentine’s Day Menu

Website; http://www.homesteadnh.com/

Enjoy
Terry
__________________________________________

[SteveO123]

Thanks to you for this great thread. We appreciate your hard work very much and look forward to visiting some of these places we haven't tried yet! Wouldn't it be great if the restaurant owners kept their menus up to date on a blog like this?

THANKS A GAZILLION!!!

[Grady223]

This is a great idea but, as it grows, very difficult to navigate. How about a location on the website to post PDFs of menus, with an index? Can even be kept up to date by the restaurant owners.

[webmaster]

I do have a new feature I'm working on that will create a separate restaurant area that allows ratings and other information in a nice format. The menu links can be included although I don't think there is a way for the restaurants to update them themselves.

I've been playing with it for quite a while but I'm not sure when it will be made public.

[Rattlesnake Gal]

Artie's Subs & Pizza
1008 Whittier Highway
Moultonborough NH
603-476-2655

[natureboy79]

Bumping this thread back up again. Still refer to this quite often.any new menus to add?

[Rattlesnake Gal]

I do have more menus that could be posted, but now that it has been a while, I am not sure how current they are. Scanning, uploading etc. takes a lot of time to do and I do not know if it is worth it to me. I do like having them as pictures, rather than a link to another site or just text. There is also the issue that my menu pictures take a long time to upload for members to view. Just not sure if This thread should get longer. Feedback anyone?

[mcdude]

Originally Posted by webmaster

I do have a new feature I'm working on that will create a separate restaurant area that allows ratings and other information in a nice format. The menu links can be included although I don't think there is a way for the restaurants to update them themselves.

I've been playing with it for quite a while but I'm not sure when it will be made public.

Don: Did you decide against this idea? Just curious.....

[webmaster]

Originally Posted by mcdude

Don: Did you decide against this idea? Just curious.....

It's one of dozens of things I experiment with in my spare time. I've revisited it several times but now the author seems to have abandoned it and it is no longer supported. I'd still like to use it but it may not be worth the time since it's already obsolete.

When I have a chance I'll look for another alternative.