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Old 08-13-2011, 08:10 PM   #1
SteveA
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Quote:
Originally Posted by Slickcraft View Post
Then after the water is boiling, pick and shuck a few ears and into the pot.
I forgot that part in my post. Dad was always "don't leave fresh picked corn in the plastic bags, and don't shuck it until the water is boiling and you're ready to drop it into the pot"

He said the corn would "heat up and start to turn starchy"
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Old 08-14-2011, 07:01 AM   #2
Happy Gourmand
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Got some yesterday at Hannaford's from Pearl Farm in Belmont. It was very good.....slightly starchy, it was probably picked the day before, but still better than what I've had recently from the area.
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Old 08-14-2011, 09:00 PM   #3
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Had some Beans and Greens corn from Hannaford"s in Alton.
Excellent !
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Old 08-16-2011, 10:54 AM   #4
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Originally Posted by mg2107 View Post
Had some Beans and Greens corn from Hannaford"s in Alton.
Excellent !
Same here!
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Old 08-16-2011, 12:27 PM   #5
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Moulton Farm's corn this year is excellent
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