Beans & Greens Corn

tis · 08-15-2011, 12:48 PM

Quote:

Originally Posted by SIKSUKR

Glad you asked Steve as I do my mine unlike most people. Yup, microwave. Works fantastic. I have a casserole set that I put about an inch or less water in. It will hold 4 ears of corn. Put the cover on and micro away. 4 ears is about 6 minutes, 2 about 4ish. It steams the corn very nice. I haven't boiled corn in 20 years. Try it!

We do ours in the microwave too and love it that way. We just wrap it in paper towels though.

Happy Gourmand · 08-15-2011, 01:09 PM

Shucked...run it under water....roll it in aluminum foil with a pat of butter.....

WINNOCTURN · 08-15-2011, 01:15 PM

Quote:

Originally Posted by The Phantom Gourmand

Shucked...run it under water....roll it in aluminum foil with a pat of butter.....

Phantom,

I use the "NO STICK" aluminum foil (2 pats for me) and roll the cobs every 2 minutes or so.

We have had some really sweet corn from EM Heath's and Ledgewood Farms this summer.

rrr · 08-15-2011, 02:13 PM

We had corn this weekend from DeVylder's Farm - it was too good! I really would have thought a dozen ears would be enough for four people!

John A. Birdsall · 08-17-2011, 10:29 AM

Instead of soaking them in water, shuck them and soak them in BEER. Real beer not that lite stuff. Half hour. If you shuck them first then when it is done you can put the stuff back in the can and use it too cook a chicker on the beer can over the grill. waste not want not

08-15-2011, 01:09 PM	#2
Happy Gourmand Senior Member Join Date: Jul 2008 Location: Ruskin FL Posts: 1,027 Thanks: 188 Thanked 322 Times in 179 Posts	on the grill Shucked...run it under water....roll it in aluminum foil with a pat of butter.....

08-15-2011, 02:13 PM	#4
rrr Senior Member Join Date: Aug 2004 Location: Winter Harbor Posts: 214 Thanks: 75 Thanked 37 Times in 14 Posts	DeVylder's Farm We had corn this weekend from DeVylder's Farm - it was too good! I really would have thought a dozen ears would be enough for four people!

08-17-2011, 10:29 AM	#5
John A. Birdsall Senior Member Join Date: Apr 2004 Location: Norwich, CT Posts: 599 Thanks: 27 Thanked 51 Times in 35 Posts	corn Instead of soaking them in water, shuck them and soak them in BEER. Real beer not that lite stuff. Half hour. If you shuck them first then when it is done you can put the stuff back in the can and use it too cook a chicker on the beer can over the grill. waste not want not

The Following User Says Thank You to John A. Birdsall For This Useful Post:
Winnisquamguy (08-22-2011)