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Old 09-01-2011, 09:09 PM   #1
ushaggerb
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Quote:
Originally Posted by sa meredith View Post
Ok, well this makes sense. Truth be told, when I order from Louis (old owners as well as new) I always ask them to add a few minutes to the normal cook time. I enjoy Greek pizza, but it has to be on the "well done" side.
There have been times when I got my Louis' pizza home, and although it was certainly ready to eat, I took a few slices, and threw them in a 350 degree oven for a bit. It comes out perfect...for me anyway.
All the toppings can be a bit much...on a pepperonni, a quick dab with a paper towel does wonders.
All in all, I think they do a great job.
You have an experience that bad, tell the owner. You deserve better. And they'll probably do it again for you - and much better.
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Old 03-14-2012, 04:46 PM   #2
SerenityRick
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Me and my wife's favorite pizza from Louie's was their chicken and black olive. They would basically toss on a lot of cut up pieces of chicken fingers (not grilled chicken) with tons of black olives and it was amazing.

After they got their new owners we decided to order up our favorite pizza only to be severely disappointed that they started using grilled chicken instead and it wasn't even close to being nearly as delicious

I am glad to hear that they use the same recipe for their pepperoni pizza though.
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Old 03-14-2012, 04:57 PM   #3
CGI3
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I'll take the grilled chicken breast over chopped up deep fried chicken fingers on my pizza any day!
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