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#1 |
Senior Member
Join Date: Jan 2007
Location: Meredith Center / Winnisquam
Posts: 250
Thanks: 87
Thanked 34 Times in 21 Posts
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I agree with WB Mom and Ford Ex. when we are up at the lake, we tend to stay pretty close to home. My "gourmet" kitchen is a 1935 original camp kitchen with about 12 sq. feet of counterspace and a stove and sink. Somehow the food and drink always seems to taste great out on the porch (no credit to my cooking skills!).
We have a few favorites that we go back to again and again. They are not high-end or gourmet establishments by any means, but then we chose them because of the atmosphere, cleanliness and overall dining experience. Some personal favorites are: Georges Mames Village Kitchen Castle in the Clouds Town Docks There are literally dozens more that we are looking forward to trying based on what we read in the forum. As far as the Woodshed is concerned, we went there a few times as a rare treat, and were pleased with the food and service. However,we have not been there in the last 2 years and now hesitate to go back based on what we have read here. Hopefully they will get their act together soon. |
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The Following User Says Thank You to Sunrise Point For This Useful Post: | ||
Redwing (01-06-2012) |
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#2 |
Senior Member
Join Date: Jul 2009
Posts: 151
Thanks: 48
Thanked 61 Times in 35 Posts
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Terry,
Thank you for the "Rossi" recommendation ![]() Yes, there are some very nice places in the Lakes Region I will continue to dine at when I head up to the Lake Region on weekends. If you want a great breakfast or lunch, you should try Kitchen Cravings in Gilford. Everything is home made, very tasty, served in large portions, and the owners are local. If you don't see it on the menu chances are they can whip it up for you. Another restaurant I give a thumbs up on is T-bones. We always get great service. My wife and I like sitting in the lounge looking out onto the bay. The last time we were there a bald eagle was soaring overhead and looking down at his next good meal too. I also have family members who own a restaurant, I am a great cook (so a lot of people tell me) and once worked in a restaurant to appreciate the good, the bad and the ugly. Last edited by LongBay; 01-05-2012 at 11:31 PM. Reason: typo |
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