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04-05-2012, 08:08 AM
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#13 |
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Senior Member
Join Date: Aug 2004
Location: Moultonborough & CT
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For those that have never tasted wild turkey, the one with feathers that is, you can't really roast it like a butterball; it would turn out very dry. best prepared as a stew and the taste and consistancy would be similar to beef.
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