Quote:
Originally Posted by Rattlesnake Gal
Try making an ordinary grilled cheese into something special by making it with garlic butter!
My cheese preference was Cracker Barrel extra sharp white cheddar with a slice of provolone. Grilled golden brown on a nice thick piece of white bread. Yum!
Oh, I almost forgot... my brother in-law enlightened me on how a little sprinkle of salt on a grilled cheese adds amazing flavor. So good!
I prefer my garlic to be cooked to stave off dragon breath.
Garlic Butter
1/2 pound butter
1 1/2 teaspoons or so of minced garlic
Saute garlic in small amount of olive oil until cooked. Add to softened butter - enjoy! 
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A bit of lemon, cracked black pepper and fresh parsley added to your garlic butter will go a long way towards making it out of this world. Feeling adventerous? Throw in a small amount of anchovie paste.