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#1 |
Junior Member
Join Date: Mar 2012
Posts: 10
Thanks: 13
Thanked 3 Times in 3 Posts
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LakesideMenu0412_final.pdf
This is the opening menu, we apologize for the delay, we have been busy! The catering menu is soon to follow, we will be doing a full catering menu, beer & wine (hopefully soon!) Stop by & say hello, we look forward to meeting you all! |
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Irrigation Guy (04-12-2012) |
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#2 |
Senior Member
Join Date: Apr 2009
Posts: 297
Thanks: 67
Thanked 152 Times in 79 Posts
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Darn that was good. My wife stopped in for lunch today - loved it - and so I grabbed take out for dinner. Between us for the two meals we had the half roasted chicken, the pesto tortellini salad, the Cassidy sandwich and the potato crusted salmon (plus a choc chip cookie for dessert). They hit it out of the park on all counts. Great food and great people. I highly recommend it!!
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mrschefbrown (04-12-2012) |
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#3 |
Senior Member
Join Date: May 2005
Location: Isola Gatto Nero
Posts: 697
Thanks: 162
Thanked 263 Times in 81 Posts
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My wife and I were on our way home from an appointment in Gilford and were looking for a place for lunch. We were just going to stop at Papa Gino's but I remembered reading here about Lakeside Deli and Grill opening some short time ago so we figured we'd give it a shot. I'm very glad we did. The place looks great, very relaxing atmosphere. Everybody was very friendly and accommodating and the menu had a little bit of everything. I had the Italian sub and it was packed. I never saw mushrooms in an Italian before but I did tell them "the works". It was great. I can't remember what they called what my wife had (some kind of grilled turkey and coleslaw maybe?) Anyway, it was really good as well. It was a beautiful day so we sat out on the porch and enjoyed the view while we ate. Can't get that at Papa Gino's. We'll be back but I think next time I'll have to try the "The Black Cat".
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La vita è buona su Isola Gatto Nero |
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mrschefbrown (04-17-2012) |
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#4 |
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Join Date: Jul 2007
Location: Moultonborough
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We had a great sandwich and conversation with Chef and Mrs Chef! Beautiful space and that deck is stunning!
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mrschefbrown (04-17-2012), WakeboardMom (04-16-2012) |
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#5 |
Senior Member
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Hart's Turkey also has an excellent sandwich menu within their dinner menu that seems to be similar in price and selection to the Lakeside Deli, so this makes two Meredith restaurants that would be a less expensive place to go than any of the nearby Town Docks/Inn at Church Point/Camp/Lego restaurants.
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... down and out, liv'n that Walmart side of the lake! |
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#6 |
Senior Member
Join Date: Mar 2010
Posts: 99
Thanks: 28
Thanked 21 Times in 17 Posts
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My boys and I had the pleasure of visiting the Lakeside last Saturday and thoroughly enjoyed Ryan's Rueben and 2 Classic Burgers. While we waited outside on the porch we enjoyed a beautiful, relaxing lake setting across the street. We saw some fresh salads delivered to another table on the porch and I will be sure to try them on the next trip. Unfortunately we had to take our food to go because my wife and daughter were driving up after us and we had to get to Town Docks for ice cream before it closed at 8! Another Classic Burger and Mount Washington on fresh bread were downed with no evidence remaining! The owners couldn't have been nicer, and I really believe this is the spot to go when you need a great meal, a place to unwind, and you don't feel like eating the same old take-out sandwich at home. I look forward to many returns, even throwing a line out to fish in the park across the street. Five thumbs up from my family, and that hardly ever happens! Denny Crane!
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The Following 2 Users Say Thank You to Denny Crane For This Useful Post: | ||
chefbrown (04-19-2012), mrschefbrown (04-17-2012) |
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#7 | |
Junior Member
Join Date: Mar 2012
Posts: 10
Thanks: 13
Thanked 3 Times in 3 Posts
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#8 |
Senior Member
Join Date: Oct 2004
Location: Laconia NH
Posts: 5,589
Thanks: 3,230
Thanked 1,107 Times in 797 Posts
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Hey Mr and Mrs. ChefBrown,
How about having a lunch cart at the docks? Everyone can enjoy your delicacy without having to walk across a busy street! That way FLL won't leave his bench! BH
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Someday may never be an actual day. |
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#9 |
Senior Member
Join Date: May 2005
Location: Isola Gatto Nero
Posts: 697
Thanks: 162
Thanked 263 Times in 81 Posts
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If not a cart how about a runner/biker stacked with menus for dockside delivery?
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La vita è buona su Isola Gatto Nero |
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#11 | |
Senior Member
Join Date: Apr 2004
Posts: 1,091
Thanks: 338
Thanked 354 Times in 162 Posts
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#12 |
Junior Member
Join Date: Mar 2012
Posts: 10
Thanks: 13
Thanked 3 Times in 3 Posts
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#13 | |
Senior Member
Join Date: Apr 2004
Posts: 1,091
Thanks: 338
Thanked 354 Times in 162 Posts
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Haha! no....the chicken fingers are for me. I love the fact that you find time to respond or even just send a thanks to alot of people. That alone will send alot of business your way. I'll be in soon to try out the Roast beef
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chefbrown (04-19-2012) |
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#14 |
Senior Member
Join Date: Apr 2004
Posts: 1,091
Thanks: 338
Thanked 354 Times in 162 Posts
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I was up this past weekend for my sons graduation at PSU. On Friday night we attented his awards ceremony and didn't get back into the Meredith area around 8 pm. We were all staved by this time and I suggested we try Lakesode deli becasue I had heard alot of good things about it from the forum. It was 7:50 and they closed at 8 so my wife ran in and asked if it was too late. They said of course not, c'mon in. The woman behind the counter mentioned the fish of the day was swordfish and my fathers eyes lit up, he no longer had to look at the menu. He said after that it was delicious. My wife got the meatball sub and also said it was delicious. Me.....being the plain picky eater, got the plain roast beef sub. Very good!! At no time did we feel rushed to order. We would of stayed and ate on the deck to enjoy the weather and the view but we didn't want to hold up the staff, I'm sure they wanted to get home after a long day. The woman behind the counter actually started chatting with my mother about her son just graduating from Vermont the week before. So, what I am trying to say is, very friendly people, great food, very nice atmosphere inside, nice eating area on the deck......we now have a new place to go. Only thing missing is the docks.....maybe someday
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#16 |
Junior Member
Join Date: Mar 2012
Posts: 9
Thanks: 0
Thanked 4 Times in 3 Posts
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I was able to stop in for my first "to go order" from Lakeside yesterday. I was able to enjoy a beer or two while I waited now that they have their beer and wine license. Loved the Reuben and the Cassidy sandwiches. Chef Jeff and Mrs Chef Jeff are doing it right!
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#17 |
Senior Member
Join Date: Oct 2002
Location: Hermit Cove
Posts: 354
Thanks: 20
Thanked 68 Times in 40 Posts
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Went last week for an Italian Sub...almost need a forklift to carry it to the car..I think there were 5 or 6 different meats. Made the car smell good on the way home and it tasted great...easily made two meals. A bargain priced sub for what you get...
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#18 |
Member
Join Date: Sep 2006
Posts: 22
Thanks: 8
Thanked 7 Times in 5 Posts
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I'm so happy that the Lakeside Deli & Grille has a new dinner menu which boasts dishes such as potato encrusted salmon, lemon chicken, steak, mashed potato and vegetables. They offer a new "winter salad" and several appetizers that are excellent. If you're in the mood for a glass of wine and an appetizer, do try the spring rolls (but please leave enough for me).
If quality food, creatively prepared and attractively presented, are what you're looking for together with spectacular views of the lake, visit Chef Brown and his wife Annie for dinner. ![]() |
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The Following User Says Thank You to Kasey For This Useful Post: | ||
chefbrown (10-09-2012) |
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#19 |
Senior Member
Join Date: Jun 2007
Posts: 2,129
Thanks: 380
Thanked 1,016 Times in 345 Posts
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I didn't read through the whole thread but is the Lakeside going to close or have winter hours this year? Just wondering.
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#20 |
Member
Join Date: May 2011
Location: Center Harbor
Posts: 41
Thanks: 65
Thanked 40 Times in 23 Posts
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The Deli is going to remain open all year 7 days a week.
Sunday-Tuesday 11AM-4PM Wednesday-Saturday 11AM-8PM We just started a new dinner menu with full table service 5PM Wednesday-Saturday. The full sandwich menu is available also. Attahed is the new dinner menu. Beginnings Lakeside Calamari- Tossed with garlic & cherry peppers Chicken Satay- Ginger Soy marinated Chicken Skewers with House Made Thai Peanut Sauce Lakeside Seafood Cakes- Shrimp, Scallop & Crab, panko breaded pan fried with slaw and Lime Cilantro Aioli Spring Rolls,- Grilled Chicken, Julienne Vegetables wrapped in a Fried Wonton, served with Thai Peanut Sauce & Ginger Soy Dipping Sauce Winter Salad- Mixed Artisan Greens with Shaved Fennel, Orange Segments, Caramelized Walnuts and Balsamic Glaze Lakeside Caesar- Romaine Hearts, Garlic Croutons, Shaved Parmesan and House Made Caesar Vinaigrette Spinach Salad- Baby Spinach and Arugula, Chevre, Julieanne red Onions, Carmalized Walnuts and a warm Bacon Vinaigrette Entrees Potato Encrusted Salmon-Pan Seared Salmon topped with shredded crispy Yukon Gold Potatoes with Whole Grain Mustard Buerre Blanc Vegetable Strudel- Marinated Assorted Vegetables and Vermont Goat Cheese wrapped in Phyllo and topped with Balsamic Glaze, and Arugula Salad Housemade Bacon Wrapped Meatloaf topped with Tomato Glaze served with Chef Jeff’s Mac-n-Cheese Lemon Chicken topped with tomatoes, scallions & tossed in Lemon Butter Sauce & served with Creamy Parmesan Rissotto Lakeside Bistro Filet topped with Crispy Onion Strings, Housemade Mashed Potatoes, Grilled Vegetables and topped with Demi Glace Pan Seared Scallops, served with Parmesan Rissoto and topped Pan Butter Sauce |
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#22 |
Senior Member
Join Date: Apr 2008
Location: Southboro, MA
Posts: 579
Thanks: 75
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We stopped by for dinner last Sunday and tried the Bistro Filet and Meatloaf w/ Mac+Cheese and also the Butternut Bisque. Mouth watering to say the least, the filet was cooked to perfection and so tender you could cut with a fork, the meatloaf a perfect comfort food for the fall season and the bisque was WOW, so much flavor.
Can't say enough about the hospitality, Annie is the perfect host and Jeff a top notch chef. Keep up the good work. |
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#23 |
Senior Member
Join Date: Oct 2010
Posts: 2,028
Thanks: 603
Thanked 687 Times in 425 Posts
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Article in this weeks edition of "The Meredith News" about a guided restaurant tour which Lakeside Deli & Grille will particapate in:
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It's never crowded along the extra mile. Last edited by Rusty; 10-12-2012 at 09:03 AM. |
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#24 |
Senior Member
Join Date: Apr 2004
Location: Billerica, MA
Posts: 364
Thanks: 40
Thanked 4 Times in 3 Posts
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about the Meatloaf and butternut bisque, and the table service is a great addition! I've been going there since early Spring, and never been disappointed. Methinks I've found a new favorite restaraunt!
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The Following User Says Thank You to Silver Duck For This Useful Post: | ||
chefbrown (10-20-2012) |
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#25 |
Senior Member
Join Date: Apr 2004
Posts: 5,075
Thanks: 215
Thanked 903 Times in 509 Posts
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That trick or eat looks like a great idea.Wish I could go.
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SIKSUKR |
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#26 |
Senior Member
Join Date: Mar 2010
Location: Gilford NH
Posts: 77
Thanks: 5
Thanked 21 Times in 15 Posts
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This is the only place in NH to eat Ribs!!!
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chefbrown (06-02-2012), Overlake97 (07-07-2012) |
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