Restaurants with Gluten Free menu options

[Ms Ooh La La]

Originally Posted by Rattlesnake Gal

Are the crepes made on a gluten free dedicated device or is it cleaned well before cooking the gluten free crepes?

Another problem that keeps me from partaking in ice cream other than soft serve these days is contamination from one flavor to another... Nuts.

Our griddles are heated and kept to a constant 440 degrees F. Any gluten residue is burned off. We use a different T trowel to spread the gluten free crepes. I specialized as an allergy nurse for 9 years and take food allergy and intolerance very seriously. My staff is properly trained and informed as to this important issue. We look forward to serving you a delicious gluten free crepe and we are equally careful about our serving ice cream to those who have nut allergies.

[Buffe87]

If you are here in the lakes region and will be staying for more than the weekend you can venture up to Plymouth Tenney Mountain Highway just past Walmart on the left is a Gluten Free bakery strictly Gluten Free she makes nothing else, her stuff is amazing right down to her homemade lasagna. It is called Berry Delicious Bakery.....there website is:berrydeliciousbakery.com my daughter is also Gluten and we have found many restaurants do have things. The Plymouth College Town pizza has gluten free pizza that is very good, the Italian Farmhouse in Plymouth also good Gluten Free Menu, Kara's bakery in down town Meredith used to be Village Perk..she has a few gluten free Items...Hope this helps!! The new hannaford in Gilford also has one of the largest selections of Gluten free items I have found around here.

[patman]

I noticed that Wolfgang's pizza in Wolfeboro has a sign up saying they offer gluten-free options. http://www.wolfgangspizza.com/

[LIforrelaxin]

Originally Posted by Ms Ooh La La

Our griddles are heated and kept to a constant 440 degrees F. Any gluten residue is burned off. We use a different T trowel to spread the gluten free crepes. I specialized as an allergy nurse for 9 years and take food allergy and intolerance very seriously. My staff is properly trained and informed as to this important issue. We look forward to serving you a delicious gluten free crepe and we are equally careful about our serving ice cream to those who have nut allergies.

With My wife I have learned that the idea of burning off gluten residue doesn't always work. This has caused us grief a few times in our own home, as well as restaurants. A burned piece of batter, is just as dangerous. Things like griddles etc. always need to be cleaned and wipe down to remove any and all crumbs.

[Kara's Cafe and Cakery]

Kara's Cafe just started offering cookies, muffins and gluten free bread for sandwiches. We are open for breakfast and lunch seven days a week! Special order gluten free celebration cakes are also available.

Warm Regards,

Kara

[Rattlesnake Gal]

Originally Posted by LIforrelaxin

With My wife I have learned that the idea of burning off gluten residue doesn't always work. This has caused us grief a few times in our own home, as well as restaurants. A burned piece of batter, is just as dangerous. Things like griddles etc. always need to be cleaned and wipe down to remove any and all crumbs.

I am a bit new to gluten free. Not exactly sure if I have Celiac's Disease or if I am allergic to wheat and barley. Either way, it is mostly the same result and restrictions.

Can a person with Celiac's eat french fries that were cooked with other foods that contained gluten? Thanks.