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| View Poll Results: How do you cook your "Lake Bacon" | |||
| Single Layer in Pan Nice and Flat |
   
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68 | 51.52% |
| Put em all in at once, stir fry in the grease |
  
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10 | 7.58% |
| On the Grill, look at the flames and smoke |
  
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5 | 3.79% |
| Bake in the Oven, I got better things to do |
  
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13 | 9.85% |
| Microwave works for me |
  
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24 | 18.18% |
| Other not mentioned above |
  
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3 | 2.27% |
| My cardiologist won't let me near bacon |
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9 | 6.82% |
| Voters: 132. You may not vote on this poll | |||
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Thread Tools | Display Modes |
06-11-2012, 07:52 AM
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#4 |
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Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,253
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Surprised I am!
This subject came up because of my sister and brother in-law's recent visit to the lake. Bacon is the only thing that Rick thinks knows how to cook. He only does a few slices at a time and cookes it to death. I love crunchy bacon, but he goes a bit further than that and it takes forever! (He also wigged me out by not being careful of contaminating stuff after touching the raw bacon.
 )So, it looks like I was wrong about how most people cook their bacon. Growing up, both of our families employed the toss it all in the pan stir-fry method. I LOVE bacon!!!!! 
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