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#1 |
Senior Member
Join Date: Jun 2007
Posts: 2,129
Thanks: 380
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I didn't read through the whole thread but is the Lakeside going to close or have winter hours this year? Just wondering.
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#2 |
Member
Join Date: May 2011
Location: Center Harbor
Posts: 41
Thanks: 65
Thanked 40 Times in 23 Posts
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The Deli is going to remain open all year 7 days a week.
Sunday-Tuesday 11AM-4PM Wednesday-Saturday 11AM-8PM We just started a new dinner menu with full table service 5PM Wednesday-Saturday. The full sandwich menu is available also. Attahed is the new dinner menu. Beginnings Lakeside Calamari- Tossed with garlic & cherry peppers Chicken Satay- Ginger Soy marinated Chicken Skewers with House Made Thai Peanut Sauce Lakeside Seafood Cakes- Shrimp, Scallop & Crab, panko breaded pan fried with slaw and Lime Cilantro Aioli Spring Rolls,- Grilled Chicken, Julienne Vegetables wrapped in a Fried Wonton, served with Thai Peanut Sauce & Ginger Soy Dipping Sauce Winter Salad- Mixed Artisan Greens with Shaved Fennel, Orange Segments, Caramelized Walnuts and Balsamic Glaze Lakeside Caesar- Romaine Hearts, Garlic Croutons, Shaved Parmesan and House Made Caesar Vinaigrette Spinach Salad- Baby Spinach and Arugula, Chevre, Julieanne red Onions, Carmalized Walnuts and a warm Bacon Vinaigrette Entrees Potato Encrusted Salmon-Pan Seared Salmon topped with shredded crispy Yukon Gold Potatoes with Whole Grain Mustard Buerre Blanc Vegetable Strudel- Marinated Assorted Vegetables and Vermont Goat Cheese wrapped in Phyllo and topped with Balsamic Glaze, and Arugula Salad Housemade Bacon Wrapped Meatloaf topped with Tomato Glaze served with Chef Jeff’s Mac-n-Cheese Lemon Chicken topped with tomatoes, scallions & tossed in Lemon Butter Sauce & served with Creamy Parmesan Rissotto Lakeside Bistro Filet topped with Crispy Onion Strings, Housemade Mashed Potatoes, Grilled Vegetables and topped with Demi Glace Pan Seared Scallops, served with Parmesan Rissoto and topped Pan Butter Sauce |
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#4 |
Senior Member
Join Date: Apr 2008
Location: Southboro, MA
Posts: 579
Thanks: 75
Thanked 384 Times in 170 Posts
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We stopped by for dinner last Sunday and tried the Bistro Filet and Meatloaf w/ Mac+Cheese and also the Butternut Bisque. Mouth watering to say the least, the filet was cooked to perfection and so tender you could cut with a fork, the meatloaf a perfect comfort food for the fall season and the bisque was WOW, so much flavor.
Can't say enough about the hospitality, Annie is the perfect host and Jeff a top notch chef. Keep up the good work. |
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#5 |
Senior Member
Join Date: Oct 2010
Posts: 2,028
Thanks: 603
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Article in this weeks edition of "The Meredith News" about a guided restaurant tour which Lakeside Deli & Grille will particapate in:
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It's never crowded along the extra mile. Last edited by Rusty; 10-12-2012 at 09:03 AM. |
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#6 |
Senior Member
Join Date: Apr 2004
Location: Billerica, MA
Posts: 364
Thanks: 40
Thanked 4 Times in 3 Posts
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about the Meatloaf and butternut bisque, and the table service is a great addition! I've been going there since early Spring, and never been disappointed. Methinks I've found a new favorite restaraunt!
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The Following User Says Thank You to Silver Duck For This Useful Post: | ||
chefbrown (10-20-2012) |
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#7 |
Senior Member
Join Date: Apr 2004
Posts: 5,075
Thanks: 215
Thanked 903 Times in 509 Posts
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That trick or eat looks like a great idea.Wish I could go.
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SIKSUKR |
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