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#1 |
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Join Date: Jul 2009
Location: San Francisco/Meredith
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Awful. The turkey was most remarkable for it's lack of quality and stringy texture. The tiny portion of cranberry sauce tasted exactly like Ocean Spray. The dressing was a gelatinous mass with no character or flavor. I should have got the clams!
When I was young, Harts raised their own turkeys. They now buy them from a farm in Utah (no turkey farms in New Hampshire?) and have since the late 60's. They had to make a choice to either run a restaurant or be turkey farmers. They made the wrong choice.
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#2 |
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Ooooo. I had the Turkey sandwich at the Lakeside Deli just the other day. Yummmmmmmmmy! Sorry Harts, but I'll be going to the Lakeside from now on for my Turkey Sandwiches....
Turkey dinner sandwhich is one of my favorite things in the world.....Beside Prime Rib of course. You would think a place like Harts would have a great Turkey Dinner sandwhich. I will say we got a couple of take out dinners last T-day and they were pretty good. Thinking of trying the Wine-ing Butcher for take outs this year before heading to Maine. |
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#3 | |
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Join Date: Jul 2012
Location: Laconia
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#4 |
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Join Date: Dec 2008
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Hart's is one of those places that just should be good. Great location, exterior looks inviting, the feel of the entrance and the dining rooms is one you could never duplicate in a chain restaurant. I love the turkey platters hanging on the walls. Then you step off that cliff when you order the food. In describing the hot turkey sandwich Diver Vince mentions Swanson's frozen dinners which made me laugh as that was the exact thing said by our entire table of four on our final visit three weeks ago. Swanson's on a piece of Wonder Bread. The extra gravy we ordered would not pour. It had to be removed by a spoon and spread with a knife. On an up note the beer was cold.
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#5 | |
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Well, looks like you won't get Wonder Bread next time. |
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#6 | |
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How long has Swanson been selling turkey TV dinners? Or Ocean Spray selling cranberry sauce?
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#7 |
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I think it's very interesting to note: In the thread about where someone could get a nice Thanksgiving dinner, there was no mention of Hart's Turkey Farm.
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#8 |
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Interesting to me too, despite the many Hart's bashers, I think the number of years it's been in business speaks volumes!
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#9 |
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Join Date: Apr 2004
Location: phoenix and moultonboro
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As Yogi once said it is so crowded i dont go there anymore
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it's tough to make predictions specially about the future |
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#10 |
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You missed that one.
Its so crowded nobody goes there anymore.
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SIKSUKR |
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#11 |
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You both missed that one:
"Nobody goes there anymore; it's too crowded."
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It's never crowded along the extra mile. |
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#12 |
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Of course you are right but also of course the message got thru. Restaurants are in business to make money and when the crowds keep coming they do and for Harts they have for a long time
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it's tough to make predictions specially about the future |
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#13 |
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We knew that we would be getting to the lake at the last minute and wouldn't be able to cook a turkey. We didn't want to go out because that just doesn't seem like Thanksgiving to us. My wife placed an order of turkey, potatoes, gravy, squash and pie at Harts. We picked it up, took it home and it was really, really good and we still had days of leftovers just like when we do it ourselves. It was so easy and so good, we'll do it again and again. It made for a really easy and pleasant Thanksgiving. (Hanging out and watching football just like the pilgrims)
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#14 |
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Join Date: Jun 2009
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Nice post boatman, Harts continues to support all sorts of local charity events and even feeds
elders on thanksgiving!! Free |
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#15 |
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Yes, but I drove by there Thur around 1130 and their lot as well as the Harley lot were packed. They had a tent, I am assuming for waiting set up out front.
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#16 |
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Join Date: Jul 2010
Location: Laconia, N. MA
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I'm not crazy about Hart's (or turkey) but my husband loves their turkey dinner & pistachio cake. We have to go at least once each time we make it up to the lake so they must be doing something right!
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