The Restaurant

Patiently Watching · 03-15-2013, 10:54 AM

There are indeed many positive changes going on at 'the restaurant' and the next two weeks closed will be well worth the wait.
In addition to kitchen repairs and spring cleaning, among the biggest news is that Kirk Daniels has joined the team bringing his years of experience (4yrs/Bald Peak, 12yrs/The Woodshed) to the food service and will be working along with current chef Nick McGuire (who was the original chef at the opening in 2009 and is responsible for many of the favorite menu items) starting.
Sadly, Lydia's Meeting House did not work out in the space next door, so it has opened up the opportunity for expansion and will become the pub side of 'the restaurant' when it all reopens in early April.

03-15-2013, 10:54 AM	#13
Patiently Watching Senior Member Join Date: Apr 2008 Posts: 184 Thanks: 2 Thanked 42 Times in 34 Posts	There are indeed many positive changes going on at 'the restaurant' and the next two weeks closed will be well worth the wait. In addition to kitchen repairs and spring cleaning, among the biggest news is that Kirk Daniels has joined the team bringing his years of experience (4yrs/Bald Peak, 12yrs/The Woodshed) to the food service and will be working along with current chef Nick McGuire (who was the original chef at the opening in 2009 and is responsible for many of the favorite menu items) starting. Sadly, Lydia's Meeting House did not work out in the space next door, so it has opened up the opportunity for expansion and will become the pub side of 'the restaurant' when it all reopens in early April.

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