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03-23-2013, 07:52 PM
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#16 |
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Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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Filet Mignon
The best Filet Mignon I have had is in a restaurant. I have been working on doing it at home..Both on the BBQ and in the broiler (when it's 18 degrees outside.) My filet is pretty good but it's not quite up to the restaurant..... Not about the doneness....it's about the flavor and crustyness....Total time 14 minutes..turning it 4 times.
Anybody have any ideas on how to do this......  NB
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