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#1 | |
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Join Date: Jul 2007
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I don't know of too many restaurants that "did very well" at a location move and then be gone in a short time. If you know anything about the restaurant business, that location is a dog (and too small). Have a good day ![]() |
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#2 | |
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Join Date: Feb 2005
Location: Gilford, NH and Florida
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Please allow me to answer your question: "How is your idle speculation different from mine?" The difference between your "idle speculation" and my post is that I have the benefit of having owned that property since 2004. I guess that information should be sufficient to explain that I know the all of the facts regarding what has happened there for the past 9 years. I am aware of the amount of business that location has done when it has been operated correctly and I am aware of the mistakes that have been made by tenants in more recent years. Your posting is idle speculation and incorrect. Do you understand the difference between your post and mine now? Have a good day ![]() |
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#3 | |
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Join Date: Apr 2004
Location: North Shore, MA
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As the owner of that site, I sure do wish you can get someone in there to run a business as well as Barbara and Bruce ran WaldoPeppers. Having to travel 12 miles round trip and fight the traffic in Meredith for a decent sandwhich is getting tired and time and wastes gasoline. When they closed the shop and moved to the new location with partners, Barbara made it clear that it was not about the money alone. Folks should be able to find these posts by "Pepper" on this web site. I do hope you find a good business for that site real soon. Good luck! R2B |
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#4 | |
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I know the difference between you and I- I would not have purchased that piece of real estate. When was the last time you collected rent from it? |
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#5 | |
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Join Date: Feb 2005
Location: Gilford, NH and Florida
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I will not get into a long discussion of facts with you other than to tell you that you are again wrong. Your thougts as to what happened and why Waldo Pepper's left are wrong as well as your opinion of the profitability of the business and that property when they occupied it. You should really quit speculating, you haven't been right yet! As to your question of why I don't run the restaurant: Since 1978 I have been in the real estate investment business, not the restaurant business. I also own the building across the street, as well as the docks on the Channel, and have multiple rental properties in Gilford as well as in Massachusetts. I am comfortable with what I know and have no interest in being in the restaurant business. Thanks for the helpful suggestion, and have a nice day ![]() |
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#6 | |
Senior Member
Join Date: Apr 2004
Location: Belmont NH but prefer Jackman Maine
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![]() You obviously think a lot of yourself.
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"better to have a short life that is full of what you like doing, then a long life spent in a miserable way.." ![]() |
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#7 | |
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It's never crowded along the extra mile. |
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#8 | |
Senior Member
Join Date: Feb 2005
Location: Gilford, NH and Florida
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This thread had reached a point where I felt that it served no purpose to let speculation and rumors continue without injecting some facts. Sometimes facts can be a good thing! I would hope that anyone else reading any posts on this site that had factual information that would correct misinformation posted here would do the same thing. We all need to believe that what we read here is true, not speculation by the uninformed posted as factual information. That is just my opinion, I am sure there are others! |
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#9 | |
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#10 | |
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I posted my opinion. I stand by it and the comments about the viability of that site for a restaurant. I write that as someone who enjoyed many meals at WP and who liked the owners and respected them. I will continue to post my opinions and speculate on this forum website. Best of luck with your real estate empire. Bike Week is coming ![]() |
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#11 | ||
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Ripley clearly states that his posting is opinion and that the posting leaves many questions. VitaBene's posts have been written as if they are factual, when clearly they are not. Quote:
I respect your right to post your opinions but please indicate that they are your opinions, especially when they are so factually incorrect. You have no idea what the volume and profitability of that restaurant has been, I do. In business discussions with previous tenants I have had access to the books and know what that site is capable of with the right tenant serving the right product. It is equally as good a physical location as Tamarak or maybe even Sawyers and only limited by the size of the building. So, as far as your opinion about the location, you are once again wrong and I will respectfully disagree with you. And yes, the speculation about any involvement by me with the Farah's is also incorrect. I only know what I have read about the Farah's in the newspapers and wouldn'y know them if I tripped over them. The current lessee may have had some business dealings with them in the past but that is not my concern, or any of my business. While factually correct, these are just my opinions and I post them as such! ![]() |
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#12 |
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You want everyone who posts their opinion on this forum to preface their statements as such?
In my opinion... Don can decide what is appropriate and what is not. |
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#14 |
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i'm outta here on this thread
wow
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Capt. of the "No Worries" |
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#15 |
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And I think in a few more hours this thread is gonna get moved.
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#16 |
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really does it matter why Pepper left. She was a neat lady and brought in customers with her personality. We wish her well and whoever fills the former restaurant
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