Coe House rave!!

KonaChick · 09-12-2005, 01:24 PM

We went there last Saturday and I have to say had a disappointing meal!

My fish was as tough as leather and my hubby's prime rib was overcooked. The friends we were with didn't fare much better. This is difficult for me to write because in the past 5 years I have NEVER had a bad meal there. Our waiter informed us that last weekend was it for the Coe House and that it would not be open for the winter season. I asked him if it would re-open again next spring and he wasn't able to give me an answer. He said their chef had left to go to another place. I don't know who the replaced him with but it was certainly NOT up to par for the Coe House. Sadest Regards, KonaChick

PROPELLER · 09-12-2005, 02:20 PM

I posted a link to an article in May about the new chef Jason Charbono. Are posters confused about the chef Jason replaced or has Jason now left? From what I understand the chef that Jason replaced left because the Coe House was going to close for the winter & he wanted to be full time.

Now it is unclear if that is what posters are talking about or have things changed.

Phantom · 09-12-2005, 03:03 PM

Propeller -- my comments had nothing to do with your post. As Donnamatrix obviously heard too -- I was informed that the Coe House was Closing (as in out of Biz) post Labor day. Restuants usually keep that as a closely held secret until "fait acompli" -- now that we are post Labor Day I was curious if anyone could validate what I was told by Woodshed employees. Didn't mean to confuse everyone

KonaChick · 09-12-2005, 04:15 PM

Our waiter just said the chef left..I don't know when or where or if he is talking about the current chef or the previous one..moot point I guess because it is closed at least through the spring.

09-12-2005, 03:03 PM	#3
Phantom Senior Member Join Date: Jul 2005 Location: Berlin, Ma / Gilford Posts: 1,934 Thanks: 450 Thanked 605 Times in 341 Posts	Coe House Closing? Propeller -- my comments had nothing to do with your post. As Donnamatrix obviously heard too -- I was informed that the Coe House was Closing (as in out of Biz) post Labor day. Restuants usually keep that as a closely held secret until "fait acompli" -- now that we are post Labor Day I was curious if anyone could validate what I was told by Woodshed employees. Didn't mean to confuse everyone Last edited by Phantom; 09-12-2005 at 03:09 PM.

09-12-2005, 01:24 PM	#1
KonaChick Senior Member Join Date: Apr 2004 Posts: 518 Thanks: 19 Thanked 62 Times in 15 Posts	We went there last Saturday and I have to say had a disappointing meal! My fish was as tough as leather and my hubby's prime rib was overcooked. The friends we were with didn't fare much better. This is difficult for me to write because in the past 5 years I have NEVER had a bad meal there. Our waiter informed us that last weekend was it for the Coe House and that it would not be open for the winter season. I asked him if it would re-open again next spring and he wasn't able to give me an answer. He said their chef had left to go to another place. I don't know who the replaced him with but it was certainly NOT up to par for the Coe House. Sadest Regards, KonaChick

09-12-2005, 02:20 PM	#2
PROPELLER Senior Member Join Date: Jul 2004 Posts: 340 Thanks: 0 Thanked 0 Times in 0 Posts	I posted a link to an article in May about the new chef Jason Charbono. Are posters confused about the chef Jason replaced or has Jason now left? From what I understand the chef that Jason replaced left because the Coe House was going to close for the winter & he wanted to be full time. Now it is unclear if that is what posters are talking about or have things changed.

09-12-2005, 04:15 PM	#4
KonaChick Senior Member Join Date: Apr 2004 Posts: 518 Thanks: 19 Thanked 62 Times in 15 Posts	Our waiter just said the chef left..I don't know when or where or if he is talking about the current chef or the previous one..moot point I guess because it is closed at least through the spring.