FOOD- Recipes

SIKSUKR · 01-08-2014, 10:05 AM

Quote:

Originally Posted by NoBozo

iThe result was:..Sabretts is ONLY Available to the "Push Cart Vendors"
Good News: My local market now sells the Sabretts hot dogs and sauce. Tried them both tonight. GOOD.

NB

Not sure where you got that info. Being a former sausage manufacturer/owner of the local favorite Schonland brand, Sabrette could never survive selling to only push cart vendors. I'll bet that is only a fraction of a % of sales. Their website shows Shaws, Market Basket, and Hannafords as retailers in NH though I've never seen them there.
PS..Get the Beef and pork instead of the all beef,

Happy Gourmand · 01-08-2014, 12:28 PM

Quote:

Originally Posted by SIKSUKR

Not sure where you got that info. Being a former sausage manufacturer/owner of the local favorite Schonland brand, Sabrette could never survive selling to only push cart vendors. I'll bet that is only a fraction of a % of sales. Their website shows Shaws, Market Basket, and Hannafords as retailers in NH though I've never seen them there.
PS..Get the Beef and pork instead of the all beef,

Schonland's are the best. I was happy to see the qualitytradition go on with Kayem, another high quality deli meat provider.

tis · 01-08-2014, 08:34 PM

UMMM, YUM!, Schonlands-the old schonlands that is. They are SOOOO good! That's all I ever bought. I won't buy anything but Kayems now.

SIKSUKR · 01-10-2014, 08:09 AM

I actually bought all the meat and had the formulations for our products. Kayem changed the Schonland NC formula by putting chicken (and not the kind of chix your thinking of) in them. The Kayem beef and pork nc is the only one I buy now.

tis · 01-10-2014, 08:23 AM

What does NC mean?

wifi · 01-10-2014, 08:34 AM

Quote:

Originally Posted by tis

What does NC mean?

LOL, I just had to look it up too, its: Natural Casing

tis · 01-10-2014, 10:07 AM

Thanks wifi. Guess I should have thought of that but I didn't!!

So what color package is the one you buy, sik? I have the blue one now and it says beef. Is the red one the beef and pork?

salty dog · 01-10-2014, 01:17 PM

We love Kayem, especially the beef-pork mix. So tasty on the grill. I love the crunch of the NC when you bite into them.

SIKSUKR · 01-13-2014, 01:00 PM

Sorry for the delay. I don't have any in front of me but I believe the Kayem brand is only blue while the Kayem Schoinland has red in it. The Schonland brand is clearly marked but I like the Kayem natural casing brand better. Some prefer all beef and they make those also. Beef fat is not the most palatable fat which is why all beef and pork blends will use the the lean beef(90% or better) for that portion and higher pork fat cuts for the fat portion.

tis · 01-13-2014, 04:13 PM

So you have confused me, sik. Which ones do you think are the closest to the old Schonlands that you used to make?

SIKSUKR · 01-14-2014, 11:08 AM

Kayem beef and pork natural casing.The spices are not the same but I like these more than their reformulated Schonland brand.

tis · 01-14-2014, 12:20 PM

Ok, I get the ones in the box and put them in the freezer. Two and a half lbs. I think.

01-10-2014, 08:09 AM	#4
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	I actually bought all the meat and had the formulations for our products. Kayem changed the Schonland NC formula by putting chicken (and not the kind of chix your thinking of) in them. The Kayem beef and pork nc is the only one I buy now. __________________ SIKSUKR

01-10-2014, 01:17 PM	#8
salty dog Senior Member Join Date: Aug 2008 Location: Beverly Cove, Ma Posts: 359 Thanks: 288 Thanked 148 Times in 82 Posts	We love Kayem, especially the beef-pork mix. So tasty on the grill. I love the crunch of the NC when you bite into them. __________________ I'd rather be relax'n at Winnipesaukee

01-13-2014, 01:00 PM	#9
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	Sorry for the delay. I don't have any in front of me but I believe the Kayem brand is only blue while the Kayem Schoinland has red in it. The Schonland brand is clearly marked but I like the Kayem natural casing brand better. Some prefer all beef and they make those also. Beef fat is not the most palatable fat which is why all beef and pork blends will use the the lean beef(90% or better) for that portion and higher pork fat cuts for the fat portion. __________________ SIKSUKR

01-14-2014, 11:08 AM	#11
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	Kayem beef and pork natural casing.The spices are not the same but I like these more than their reformulated Schonland brand. Attached Images __________________ SIKSUKR

01-08-2014, 08:34 PM	#3
tis Senior Member Join Date: Jan 2006 Posts: 6,749 Thanks: 752 Thanked 1,459 Times in 1,016 Posts	UMMM, YUM!, Schonlands-the old schonlands that is. They are SOOOO good! That's all I ever bought. I won't buy anything but Kayems now.

The Following User Says Thank You to tis For This Useful Post:
ghfromaltonbay (01-08-2014)

01-10-2014, 08:23 AM	#5
tis Senior Member Join Date: Jan 2006 Posts: 6,749 Thanks: 752 Thanked 1,459 Times in 1,016 Posts	What does NC mean?

01-10-2014, 10:07 AM	#7
tis Senior Member Join Date: Jan 2006 Posts: 6,749 Thanks: 752 Thanked 1,459 Times in 1,016 Posts	Thanks wifi. Guess I should have thought of that but I didn't!! So what color package is the one you buy, sik? I have the blue one now and it says beef. Is the red one the beef and pork?

01-13-2014, 04:13 PM	#10
tis Senior Member Join Date: Jan 2006 Posts: 6,749 Thanks: 752 Thanked 1,459 Times in 1,016 Posts	So you have confused me, sik. Which ones do you think are the closest to the old Schonlands that you used to make?

01-14-2014, 12:20 PM	#12
tis Senior Member Join Date: Jan 2006 Posts: 6,749 Thanks: 752 Thanked 1,459 Times in 1,016 Posts	Ok, I get the ones in the box and put them in the freezer. Two and a half lbs. I think.