![]() |
![]() |
|
Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Donate | Members List | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#2 |
Senior Member
Join Date: Oct 2004
Location: Laconia NH
Posts: 5,589
Thanks: 3,230
Thanked 1,107 Times in 797 Posts
|
![]()
1 Meal Starter (Vegan)
1 lbs. coarse ground beef or turkey 1 chopped celery stalk 1 chopped large yellow pepper 1 teaspoon chopped garlic 1 teaspoon of smoked tabasco sauce 1 Bay leave 2 cans of diced tomatoes with cilantro and lime juice 1 can of black beans (drained and rinse) ¼ cup of boot strap rum. In a stock pot, Cook meat to 160 degrees Add and Sautee all raw vegetable and spices with a teaspoon of olive oil until soft. Add rum then add the canned ingredients. Bring to a boil and let simmer for 20 minutes. Note: If you prefer spicy hot chili, replace 1 can of diced tomatoes with cilantro and lime juice with 1 can of diced tomato with chilies.
__________________
Someday may never be an actual day. |
![]() |
![]() |
![]() |
Bookmarks |
|
|