Coal Stoves?

[Pineedles]

Hi, We had a Franco Belge coal stove that burned PEA coal, which is about 2" in diameter. 50 lb. bags stacked nicely indoors or out but when you tranfer the coal from the bag to the Hod, do it outdoors, lots of coal dust otherwise.

Had the stove situated on the lower level of 1,800 sf. split level home. Regulating the heat was simple and kept the whole house warm with no real hot spots.

Eventually took it out in favor of Pellet stove. Electricity is needed but easier to maintain, fill, and light.

[ApS]

1) My "clean" references were to anthracite coal. Anthracite "handles" like quartz! The other coal-types are dirtier and produce less heat. Anthracite is becoming depleted in the US due to these considerations, and I'm unfamiliar with the coal type for which you have quoted the price.

2) If either stoves are available with an "Enamel-Delete" option, I'd do without the color. (Just go with the bare cast iron for maximum efficiency).

3) If, after a year, you're happy with coal, anticipate buying at least one standby replacement part — the grate. Coal's heat will eventually erode the grate and there's no telling how long the manufacturer will maintain replacement parts for your particular stove.

Originally Posted by Woodsy

I want something that I know will heat the house without any power...

Good thinking. You mean like the power New Hampshire did without today?