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#1 |
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Join Date: May 2012
Location: Litchfield/Gilford
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Do I sense a little bit of price gouging? I just checked CL and everyone is asking $400+ per seasoned cord!!!
That is crazy talk right there. |
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#2 |
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Join Date: Apr 2004
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Can wood be brought up from Mass? Seems I've heard something about your not supposed to transport it because of bugs or something???
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#3 | |
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Join Date: Oct 2004
Location: Laconia NH
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As for where to get grapple loads, I called Brookline Fire woods for availability. Currently there is a shortage so you may need to call around. If you are serious, PM me and I know of someone in Gilford that may have a grapple load.
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#4 |
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Join Date: Dec 2010
Location: Winnisquam, NH
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Did you get my PM about the grapple load?
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#5 |
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I had trees cut down in August and 2 weeks ago I rented a log splitter and went at it. Its all hardwood. Can I burn that this winter or will it be too green still?
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#6 |
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I personally would not burn it. Hasn't been seasoned very long as it really doesn't get a chance to thoroughly dry out until it's been split.
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#7 |
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Minimum 8 months for split wood.
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#8 |
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Unseasoned wood creates creosote build-up in the chimney and danger of a chimney fire. Not a good idea!
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#9 |
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Join Date: Jul 2006
Location: Gilford, NH
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I put this is firewood, cause that's were it seems to belong.
I made a simple "racking" system with a few pallets, a 2x6 bolted to the wall and some 1x4 strapping. This is actually a bit more that a cord. Right in the garage, and takes up very little "floor" space and takes advantage of the verticle space in the garage. I looked on the internet and didn't see anything similar. If it was pallets and a aluminum strut.. I bet I would sell. I've been using it for 3 years and it has held up well.
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#10 |
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Just a caution for you. Firewood can have insects in it, and storing large quantities indoors may cause an infestation.
I have thought about putting a quarter to a half cord in my mud room, but we see enough critters in and around the wood we bring in from outside to limit how much we do bring in. Since I took down my woodshed (it was metal, and rusting away after 30 years), and have considered doing a similar thing to give stability to the rows that are stacked on the shed floor. Good luck.
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#11 | |
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I think you might have better luck selling the wood then the racking system. However you'll never know unless you give it a try. Good luck.
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#12 |
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I agree that the "racking system" is very creative and efficient but your chance of successfully selling it in the mass market is likely limited, in my humble opinion. That being said, stranger things have happened. Good luck.
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#13 |
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Two points from me. Rack looks good but I never use one anymore. Simple stacking correctly allows me to stack a couple rows 6 feet high by 12 feet long. And secondly, that is in my ground floor utility room. Done it for 20 years and never had an issue with insects or falling wood. FWIW
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#14 |
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of seasoned hardwood for campfires, must be ready to burn. I will be splitting with a neighbor, looking for best price for the Alton area. Any suggestions? Thanks
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#15 |
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If it hasn't been split yet, it's not really ready to burn. And I wouldn't pay for campfire wood, I'd pick up free pine on Craigslist. Dries faster, goes up faster, and lighter to move around.
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#16 |
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Sorry, I meant to say splitting the cost and the wood, 1/2 and 1/2
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#17 |
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Asian Longhorned Beetles have infested central MA, so no firewood should be brought north! They've had to clearcut many acres in MA in attempts to eradicate these friggin' things. Many beautiful old-growth neighborhoods have been stripped of their once majestic trees.
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#18 |
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I think that it is a good rule of thumb that ALL firewood should be locally sourced. Out here in Ohio we have lost most of Ash trees to the Emerald Ash Borer. Its terrible what can happen when a stray species gets in. (much like stuff that gets to the lake through dirty boat hulls.) Keep it local.
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