Faro Italian Grille

[Rusty]

Originally Posted by Bumble2249

Hey Rusty, is your building in the Weirs still available for lease?


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I’m trying to get someone who will open a sausage factory there that only uses Pork, spices and a natural casing to hold them all together.
So far no luck.

[Bumble2249]

Originally Posted by Rusty

I’m trying to get someone who will open a sausage factory there that only uses Pork, spices and a natural casing to hold them all together.

So far no luck.

So I guess that's a no?


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[wifi]

There seems to be a few in the last 10 posts that present too much insight not to be personally involved in the food industry and(likely)/or have a stake in something.

It would be really nice/fair/honest if these people really revealed their actual position, then again, this is the real world, its its WAY too much to hope for....

[Puck]

Originally Posted by wifi

There seems to be a few in the last 10 posts that present too much insight not to be personally involved in the food industry and(likely)/or have a stake in something.

It would be really nice/fair/honest if these people really revealed their actual position, then again, this is the real world, its its WAY too much to hope for....

My post falls within the specified 10 so I'll respond. I am not in the food industry and have no stake in this. I have spent some time in Italy, some of that in the kitchen with Italian friends. I have consumed serious quantities of pizza while there. Pizza in Italy does vary by region, but as yet I have not found any that resembles American pizza. The closest would be in Sienna which has a large presence of American students. If you like American deep dish then the comparison would be to Italian pizza rustica, it is somewhat similar but still not quite the same thing.

All that aside, my post was more cultural humor than critique. One cannot overstate how passionate Italians are about food and you will likely take some good natured ribbing if you prep something "wrong." And thus you all now know how to say wtf in Italian...

[wifi]

Originally Posted by Puck

My post falls within the specified 10 so I'll respond. ...................

It wasn't you I was referring to, Vita had a good guess.

I have a friend that went to Italy and has said exactly the same things you did about Italian Pizza vs American. Thanks, I appreciate your input

[Rusty]

Originally Posted by wifi

There seems to be a few in the last 10 posts that present too much insight not to be personally involved in the food industry and(likely)/or have a stake in something.

It would be really nice/fair/honest if these people really revealed their actual position, then again, this is the real world, its its WAY too much to hope for....

I don't have a stake in any restaurant or business in NH.
My comment about the sausage factory was just to humor a fellow forum member.

[secondcurve]

Originally Posted by Rusty

I don't have a stake in any restaurant or business in NH.
My comment about the sausage factory was just to humor a fellow forum member.

Rusty I always thought you were the Rusty from the Meredith restaurant fame. Not correct?

[VitaBene]

Originally Posted by Bumble2249

So I guess that's a no?


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Rusty is a phantom. Perhaps you are thinking of another forum member that owns a restaurant site in the Weirs.

[Bumble2249]

Originally Posted by VitaBene

Rusty is a phantom. Perhaps you are thinking of another forum member that owns a restaurant site in the Weirs.

Vita, what exactly is a phantom? I'm aware what the definition is, but what does it mean to be a "phantom" on the forum?

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[VitaBene]

Nothing bad about Rusty but he/she hides their real identity well on this forum.

[mcdude]

"Rusty" McLear comes to mind....?????