...Subway eliminated

[BroadHopper]

Ever since I found this gem, I always make myself a salad for lunch/dinner rather than the 'dirty' stuff found at fast foods. There is a picnic table right outside the door used by the staff that makes a nice spot to eat.

You may want to check this out FLL. Your body will thank you for this!

[Rusty]

FLL needs our help...so, I think a http://www.gofundme.com/ should be set-up so he can still enjoy eating the meatball marinara-6" or the italian cold cut-12" sub's.
What say you all?

[wifi]

Originally Posted by Rusty

FLL needs our help...so, I think a http://www.gofundme.com/ should be set-up so he can still enjoy eating the meatball marinara-6" or the italian cold cut-12" sub's.
What say you all?

Put him on a diet

[MGWillia]

When I was very young, in Boston in the 50's, An elevated train ran right by our apartment window. When I read the title of this post title I was a little confused. I was like, eliminated? I didn't even know we HAD a subway in this area.... Sorry for straying from the topic, but it gave me a belly laugh

[TiltonBB]

Originally Posted by BroadHopper

Ever since I found this gem, I always make myself a salad for lunch/dinner rather than the 'dirty' stuff found at fast foods. There is a picnic table right outside the door used by the staff that makes a nice spot to eat.

You may want to check this out FLL. Your body will thank you for this!

Good thing the salad bar has a "sneeze guard". With all of that food exposed all day you never know what might be in there!

[fatlazyless]

Out of all seven Subways in the area, the two best ones are in Moultonborough on Route 25, and in Plymouth on Main St thanks to their scenic locations and mostly due to the good attitudes of the sub-makers behind the counter.

And which one is the worst......it's the new location in Meredith....due to their crappy attitudes.

[Rusty]

Originally Posted by fatlazyless

Out of all seven Subways in the area, the two best ones are in Moultonborough on Route 25, and in Plymouth on Main St thanks to their scenic locations and mostly due to the good attitudes of the sub-makers behind the counter.

And which one is the worst......it's the new location in Meredith....due to their crappy attitudes.

I don't have a good response for your comment so I'll just post a Blueberry Buttermilk Pancake Recipe:

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 teaspoon ground cinnamon
1 tablespoon sugar
1 cup fresh or thawed frozen blueberries
2 cups buttermilk (well shaken before measuring)
2 large eggs
Grated zest of 1 lemon
Vegetable oil, for cooking
Unsalted butter and pure maple syrup, for serving

Directions

1.Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Toss blueberries with 2 tablespoons flour mixture in a medium bowl and set aside. Make a well in the center of remaining flour mixture and add buttermilk, eggs, and lemon zest. Whisk together, gradually incorporating flour mixture, mixing just until combined; some small lumps should remain in the batter. Fold in blueberries. Let batter stand 10 minutes.

2.Preheat a double-burner griddle or a large cast-iron skillet over medium-high heat. Brush griddle with oil and ladle pi cup batter per pancake onto griddle. When small bubbles appear across surface of pancakes and the edges lift from griddle, flip and continue cooking until pancakes are golden brown on the second side and are springy to the touch, about 3 minutes total. Serve with butter and maple syrup; then continue with the rest of the batter.