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#1 |
Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,587
Thanks: 1,623
Thanked 1,640 Times in 843 Posts
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I just grabbed a slice (huge) and it was superb pizza. I am a very tough pizza grader.
Everything looked great!! I grabbed a loaf of store made bread to go that I could not pass up |
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#2 | |
Deceased Member
Join Date: Dec 2004
Location: Moultonboro
Posts: 849
Thanks: 350
Thanked 351 Times in 193 Posts
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![]() Quote:
Stopped there Saturday morning, had to got tot the Laundromat,. got a slice to try how it was. Enough for both Cheryl and myself. Yes the Crust is THINNNNN. I enjoyed it. It has a little different Flavor than I think we all have gotten used to in this area. I did love Anthony's when they were here in Moultonboro. My number 1 Pizza was when I was growing up in QUINZY, Mass was the ROMAN GARDENS on the Southern Artery. REAL Italian Food. Other good Italian Restaurants: Maria's, Villa Rosa, Campaniles, Venetian (BEST Veal Parm anywhere). The had 2 of my favorite dishes I liked. I would have one and the next time I would have the other, Veal Parm with Ravioli and the other was Ravioli and Veal Parm. That's the way it was on the menu? ![]() ![]() ![]() ![]() ![]() Last edited by WINNOCTURN; 02-12-2015 at 03:08 PM. |
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#3 |
Senior Member
Join Date: Dec 2005
Location: Moultonboro
Posts: 113
Thanks: 23
Thanked 18 Times in 12 Posts
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I have been twice now and have tried 2 different sandwiches, my husband has tried two different ones as well and I have gotten a pizza for the kids. So we have tried a lot since the menu is small. We have mixed reviews. The pizza is very good, different, but good. You can see the fresh herbs under the cheese…not the dried stuff. The first time I picked up the box it was so light I had to wonder if the pizza was as big as everyone said…well it was, the lack of weight was due to the thin crust. That is not a complaint because I didn't feel overly stuffed after eating 2 slices. So overall thumbs up on the pizza.
The subs have left a lot to be desired. I was left wanting more flavor. Maybe because my taste buds are so used to over salted processed foods that forgot what fresh food is supposed to taste like because that is one thing I can say, it is beyond fresh! Even in this slow time of year it is very fresh! Between my husband and I we have gotten the Chicken Caprese on crusty sliced Sicilian, turkey all'aglio, Sausage and peppers(homemade sausage, slow fried peppers and onions, extra virgin olive oil marinated broccoli rate) on a club roll and the Sorrento (Prosciutto, crotonese, chopped roasted pepper and olive gardiniera, olive oil and greens). They all sounded amazing but didn't live up to our expectations. Just my opinion and hopefully constructive criticism. |
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#4 |
Senior Member
Join Date: Jun 2004
Location: NH X 2
Posts: 508
Thanks: 595
Thanked 113 Times in 92 Posts
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Driving by, one would never know that this place exists. I hope the owner of this business knows how much you guys are doing for him. The sign says "Piccolo" in large text...if it says "Market," I can't see it driving by at 40 mph.
Thank you for letting me know about this.
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MarieM |
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#5 | |
Senior Member
Join Date: Feb 2014
Posts: 212
Thanks: 198
Thanked 51 Times in 40 Posts
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I agree. The sandwiches/subs leave a lot to be desired.. Very small portions for the price. The pizza is ok. Definitely thin crust. A little too thin for me. Sent from my iPhone using Tapatalk
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#6 |
Senior Member
Join Date: Sep 2009
Location: Moultonborough, NH
Posts: 1,515
Thanks: 394
Thanked 527 Times in 269 Posts
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Picked up a pizza from Piccolo's on Friday night. on Friday night. We ordered and paid for three toppings. We opened it up at home and there were only two toppings. Unfortunately we did not like the pizza. We would not order it from there again. I do not like to be negative, but I feel all types comments are important.
Last edited by Greene's Basin Girl; 02-14-2015 at 03:17 AM. Reason: caps not necessary |
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#7 |
Member
Join Date: Mar 2008
Posts: 28
Thanks: 3
Thanked 6 Times in 5 Posts
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I have been to Piccolo several times and have had only exceptional Boston/New York quality Italian food. I have not tried the pizza as of yet but do understand from speaking to the owner that even though he does make pizza and he makes it with some of his home made mozzarella (can't wait to try it) he does not want to be known as a pizza restaurant. He makes sandwiches and pizza but is not set up to turn out the quantities of pizza of a Pat's pizza etc.
Judge this new business on the quality of his italian food and bring something home for dinner. No need for him to be open into the night. This is a GREAT new addition to Moultonborough. WELCOME PICCOLO! |
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#8 |
Junior Member
Join Date: Apr 2004
Location: Dow Island & Moultonborough
Posts: 9
Thanks: 0
Thanked 3 Times in 1 Post
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My wife and I have been to Piccolo a few times have found the sandwiches and fresh bread they are served on exceptional, the other Italian food choices are excellent the addition of pizza is just another choice people may want but he is certainly not trying to be a pizza parlor. If you long for the taste of the North End of Boston or Arthur Ave of "Da Bronx" check out Piccolo if your in love with Pizza Hut and Dominos go elsewhere!!
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#9 |
Senior Member
Join Date: Jul 2007
Location: Lakes Region
Posts: 1,321
Thanks: 282
Thanked 287 Times in 169 Posts
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Nice dichotomy going, will it be curtain number one or curtain number 3 ?
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The Following User Says Thank You to wifi For This Useful Post: | ||
Bumble2249 (02-16-2015) |
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